Premium quality galvanized iron woks are a great addition to any kitchen, offering durability, versatility, and healthy cooking options, Enriches food with iron, helping to combat iron deficiency, Long-lasting and resistant to scratches and corrosion, Simple cleaning and maintenance with mild soap and water, Enhances flavors and aromas with a distinct taste.
Features
:Material: Made from high-grade iron or steel for superior heat retention and distribution
Construction: Galvanized iron or steel for added durability and rust resistance
Non-stick Surface: Pre-seasoned with vegetable oil for a naturally non-stick surface
Heat Distribution: Even heating and excellent heat retention for consistent cooking results
- Versatility: Suitable for gas stoves, induction stoves, OTGs, and campfires
Applications
:Ideal for high-heat cooking, stir-frying, deep frying, and sautéing in both commercial kitchens and home use. The galvanised iron wok is perfect for Asian cuisine, offering excellent heat retention and even cooking. Its durable, rust-resistant surface makes it suitable for heavy-duty use in restaurants, catering, and outdoor cooking.
Usage
:Season wok before first use with oil and heat
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Preheat wok on medium-high heat before cooking
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Add oil and ingredients for stir-frying or deep frying
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Cook quickly while stirring frequently
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Clean with warm water and soft sponge (no soap)
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Dry thoroughly after washing to prevent rust
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Apply a thin layer of oil after drying for maintenance