Premium Quality Stainless Steel 202 Grade 16 Pot Masala Trolley for Restaurants and Catering Events

• Product Quantity : 1 Piece
• Body Material : Stainless Steel 
• Number of Pot : 16
• Pot Capacity : 4 Litre
• SS Grade : 202

Features

• Massive 16-Pot Capacity: Features two tiers of eight pots each, providing organized storage for an extensive array of seasonings and garnishes.
• Industrial SS 202 Build: Crafted from premium-grade stainless steel that offers superior strength-to-weight ratio and high resistance to impact.
• Heavy-Duty Mobility: Outfitted with four precision-engineered swivel casters for silent, effortless gliding across large banquet halls or kitchen floors.
• Space-Efficient Tiered Design: The vertical 16-pot arrangement minimizes the footprint while doubling the storage capacity compared to standard trolleys.
• Professional Aesthetics: Boasts a seamless, high-polish finish that is resistant to staining and maintains its luster even with heavy commercial use.

Applications

• Large-Scale Catering: Ideal for outdoor weddings and corporate banquets where a wide range of spices is needed at the cooking site.
• Central Prep Kitchens: Serves as a primary spice hub where bulk seasonings are organized for distribution across different kitchen sections.
• Hotel Main Kitchens: Perfectly suited for multi-cuisine hotels requiring simultaneous access to Indian, Continental, and Oriental spices.
• Buffet Service: Can be used as a condiment station for guests to customize their dishes with various seeds, nuts, or spice powders.
• Food Festivals: Provides a mobile, durable, and professional-looking storage solution for temporary high-volume cooking stalls.