2 in 1 Flour Mill/Pulverizer Machine/Masala Grinder with 2 HP Motor, 10-12 kg per hour
Single Phase
10-12 kg per hr Grinding Capacity
Brand : Generic ( Made in India )
Semi-Automatic 2 in 1 Flour Mill/Pulverizer Machine/Masala Grinder with 2 HP Motor, 10-12 kg per hour
SKU : SSM-GM-001
MRP :
₹17999
-
1
+
26 people have bought this recently 
Delivery By: Jul 17 - Jul 19 
Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 44.00 kg
- Motor Power : 2 HP
- Motor Speed : 2800 RPM
- Motor Winding : Copper Winding
- Phase : Single
- Voltage : 230 V
- Automatic Grade : Semi-Automatic
- Blade : 4
- Jali : 6 Pieces
- Application : Grinding Dry Material
- Hopper Capacity : 4.5 KG
- Grinding Capacity : 10-12 KG
- Grinding Chamber Size : 8 x 8 inch (20.32 x 20.32 cm)
- Weight : 38 Kg (Approx.)
Production Capacity :
- Wheat : 5 to 10 Kg/hr
- Rava (Semolina) : 10 to 12 Kg/hr
- Bangle Grams, chickpeas, green grams : 10 to 12 Kg/hr
- Rice : 4 to 6 Kg/hr
- Milets : 4 to 5 Kg/hr
- Maize : 5 to 6 Kg/hr
- Coriander : 10 to 12 Kg/hr
- Black pepper : 12 Kg/hr
- Turmeric : 9 to 10 Kg/hr
- Red Chilies : 5 to 6 Kg/hr
Description
The 2 in 1 Flour Mill/Pulverizer is a machine that combines the functionality of a pulverizer and a mixer grinder, commonly used in domestic and commercial kitchens for grinding spices, grains and other food ingredients. The machine consists of a motorized base with grinding chamber that houses a set of sharp blades. The ingredients are fed into the grinding chamber, where the grinding happens by the help of rotating blades. This machine is powered by a 2 HP motor which provides the required power to the machine for functioning properly and lets the user achieve desired grinding or pulverizing results, along with this the stainless steel build adds up to the overall strength and makes it food safe.
Features
:- Equipped with a powerful 2 HP motor for conducting various grinding tasks.
- Semi-Automatic functionality enhances productivity.
- High quality stainless steel build, adds up to the overall strength and durability of the machine.
Applications
:- All types of dry and wet grains & spices like Wheat, Rice, Millet, Besan, Maize, Black Gram, Green Gram, Black Pepper, Corn, Jowar, Coriander, Gram Pulse, Black Beans, Bajari, Rava, Urad, Dhaniya, Haldi, Daliya, Moong, Kali Mirchi, cumin, turmeric, red chilli etc.
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Pulverizer Machine are used to grind Wheat, Besan, Rice, Turmeric, Corn, Herbs, Jawar, Millet, Chilly, Spices, and so on.
Usage
:1. Understanding the Pulverizer : The pulverizer is designed for grinding, pulverizing into fine powders. It can handle a variety of spices and grains.
2. Preparation : Before using the pulverizer, gather all necessary ingredients you wish to process. Make sure they are clean and dry. If you’re working with larger items (like whole spices), consider breaking them down into smaller pieces for easier processing.
3. Assembling the Device : Ensure that the pulverizer is placed on a stable, flat surface.
Check that all parts are correctly assembled according to the manufacturer’s instructions. This typically includes securing the grinding bowl and ensuring that the lid fits tightly.
4. Loading Ingredients : Open the lid of the pulverizer. Carefully add your ingredients into the grinding bowl without exceeding its maximum capacity (usually indicated in the user manual).
Close the lid securely to prevent any spillage during operation.
5. Setting Up Power : Plug in the pulverizer to an appropriate power source. Ensure that it is turned off before plugging it in.
6. Operating the Pulverizer : Turn on the device using its power switch. Depending on your model, you may have options for speed settings or pulse functions; select these based on your desired consistency.
Allow the machine to run for a few seconds to minutes depending on how fine you want your ingredients ground. Keep an eye on it to avoid overheating.
7. Checking Consistency : After running it for a while, turn off the pulverizer and open the lid carefully.
Check if your ingredients have reached your desired consistency; if not, close it back up and continue processing in short intervals until satisfied.
8. Cleaning Up : Once done, unplug the device from power. Remove any remaining contents from the grinding bowl using a spatula or brush. Clean all removable parts according to manufacturer instructions—typically involving washing with warm soapy water or wiping with a damp cloth.
Maintenance :
Regular Cleaning : After each use, clean the pulverizer thoroughly to remove any residue or particles that may affect its performance. Pay special attention to the grinding chamber and any screens or filters.
Inspect Wear Parts : Regularly check for wear on critical components such as hammers, screens, and blades. These parts are subject to significant wear and should be replaced as necessary to maintain grinding efficiency.
Lubrication : Proper lubrication is vital for reducing friction between moving parts and prolonging the life of bearings and other components.
Check Electrical Components : Regularly inspect electrical connections and controls for signs of wear or damage. Ensure that all wiring is intact and that safety features are functioning correctly.
Questions & Answers (0)
Product Image Gallery
