The tawa looks like a robust and practical cooking tool for preparing traditional Indian flatbreads. The simple, all-iron construction suggests durability and efficient heat transfer. The integrated handles offer a functional design for ease of use. The tawa features two integrated handles on opposite sides. These handles  be cut out the main iron sheet, providing a sturdy grip for lifting and maneuvering the hot tawa. The material is clearly iron, indicated by its dark, metallic appearance. Iron is a popular choice for tawa due to its excellent heat retention and distribution properties.

Rectangular Shape (15x12 inch): Ideal for making dosas and larger rotis.

Iron Material: Ensures even heating and excellent heat retention.

Double Side Handles: Provides a secure and comfortable grip for lifting and maneuvering. 

Versatile: Suitable for dosas, rotis, chapatis, and potentially other flatbreads or cooking tasks.

Durable: Iron construction offers long-lasting use.

Making Dosas: Its shape is well-suited for spreading dosa batter into an oblong or rectangular shape.

Cooking Rotis/Chapatis: The flat surface can also be used for cooking these Indian flatbreads.

Versatile Cooking: Suitable for other flatbreads or even some shallow frying.

• Season: Oil and heat the tawa before first use (and periodically).
• Preheat: Heat the rectangular iron tawa on the stovetop.
• Cook Dosa/Roti:
  • Dosa: Spread batter thinly, cook until golden and crisp, flip with palta.
  • Roti: Place on tawa, cook both sides, puff on flame (optional).
• Use Palta: Flip and serve with  spatula.
• Clean & Maintain: Wipe or wash gently, dry thoroughly, oil lightly after use.