The tawa looks like a robust and practical cooking tool for preparing traditional Indian flatbreads. The simple, all-iron construction suggests durability and efficient heat transfer. The integrated handles offer a functional design for ease of use. The tawa features two integrated handles on opposite sides. These handles be cut out the main iron sheet, providing a sturdy grip for lifting and maneuvering the hot tawa.
The material is clearly iron, indicated by its dark, metallic appearance. Iron is a popular choice for tawa due to its excellent heat retention and distribution properties. A simple iron spatula is included with tis product. This is likely included as a free accessory for flipping and serving the cooked items.
Features
:- Rectangular Shape (15x12 inch): Ideal for making dosas and larger rotis.
- Iron Material: Ensures even heating and excellent heat retention.
- Double Side Handles: Provides a secure and comfortable grip for lifting and maneuvering.
- Free Iron Palta: Includes a matching iron spatula for easy flipping and serving.
- Versatile: Suitable for dosas, rotis, chapatis, and potentially other flatbreads or cooking tasks.
- Durable: Iron construction offers long-lasting use.
Applications
:- Making Dosas: Its shape is well-suited for spreading dosa batter into an oblong or rectangular shape.
- Cooking Rotis/Chapatis: The flat surface can also be used for cooking these Indian flatbreads.
- Versatile Cooking: Suitable for other flatbreads or even some shallow frying.
The double handles make it easier to lift and move, especially useful for larger dosas. The included iron palta is ideal for flipping and serving. Best for home cooks who want a dedicated rectangular surface for dosas but also need to cook rotis.
Usage
:- Season: Oil and heat the tawa before first use (and periodically).
- Preheat: Heat the rectangular iron tawa on the stovetop.
- Cook Dosa/Roti:
- Dosa: Spread batter thinly, cook until golden and crisp, flip with palta.
- Roti: Place on tawa, cook both sides, puff on flame (optional).
- Use Palta: Flip and serve with the included iron spatula.
- Clean & Maintain: Wipe or wash gently, dry thoroughly, oil lightly after use.