This 18x18 inch electric tawa rolling ice cream machine is a specialized appliance designed for creating rolled ice cream, a popular and visually appealing dessert. The machine features a large, square, and cold stainless steel plate (the "tawa") with dimensions of 18 inches by 18 inches, providing ample space for preparing multiple servings or intricate designs. This type of machine is a popular choice for businesses looking to offer a unique and engaging dessert option. The 6 ingredient containers are a significant advantage for efficiency, allowing for a variety of flavours and quick service.
Features
:- Large 18x18" freezing plate (tawa) for ample workspace.
- Electric powered for rapid freezing.
- Quickly freezes ice cream base for rolling.
- Includes 6 containers for organized ingredient storage.
- Enables customizable rolled ice cream creation.
- Durable and easy to clean .
- User-friendly operation.
Specification
:- Product Type: Ice Cream / Ice Maker Machines
- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Material : Stainless Steel
- Plate Material: Stainless Steel 304
- Phase : Single Phase
- Power : 220v
- Temperature : -24°C
- Operating Voltage : 240V
- Power Supply : Electric
- Tawa Thickness : 1.9mm
- Container: 6
- Dimension : 32 x 24 x 34 inch
Usage
:Prepare Ingredients: Have your ice cream base and desired mix-ins (from the 6 containers) ready.
Turn On & Chill: Switch on the machine and allow the stainless steel plate to get very cold (usually takes a few minutes).
Pour Base: Pour a sufficient amount of ice cream base onto the cold tawa.
Spread & Mix: Spread the base thinly and quickly incorporate your chosen mix-ins using spatulas. Chop and distribute them evenly.
Freeze & Scrape: As the mixture freezes solid, use the spatulas to scrape and push it into rolls.
Serve: Carefully transfer the ice cream rolls into a cup or bowl.
Clean: Turn off and defrost, then clean the tawa and containers. Applications
:Dessert Shops/Parlors: Creating unique rolled ice cream for customers.
Street Food Stalls/Kiosks: Offering quick and visually appealing frozen treats.
Restaurants/Cafes: Adding a novel dessert option to the menu.
Events/Catering: Providing live ice cream making and customized flavours.
Parties/Gatherings: Entertaining guests with a fun and interactive dessert experience.
DIY/Experimental Ice Cream: Exploring creative flavour combinations with ease.