18 inch Rotating Plate Dosa Bhatti for Commercial Kitchens, Street Food Vendors

Features

• Rotating Plate:
  • Ensures even cooking and easy dosa spreading.
  • Reduces manual labor and improves consistency.
• Single Ring Korean Burner:
  • Provides efficient and controlled heat distribution.
  • Enables precise temperature regulation for optimal dosa cooking.
  • Designed for fast even heating.
• Semi-Automatic Operation:
  • Simplifies the dosa-making process.
  • Speeds up production compared to manual bhattis.
  • Reduces the required skill level of the user.
• Increased Productivity:
  • The rotating plate and efficient heating system work together to increase the amount of dosas that can be produced in a given time period.
• Consistent Quality:
  • The even heat distribution and rotating plate allows for a consistent product.

Applications

• Restaurants: Especially those specializing in South Indian cuisine.
• Food Stalls/Street Food Vendors: For fast-paced, high-volume dosa preparation.
• Catering Services: To efficiently prepare dosas for large gatherings.
• Commercial Kitchens: In hotels and other foodservice establishments.
• Quick-Service Restaurants (QSRs): Where speed and consistency are essential.

Usage

• Prepare:
  • Ensure the bhatti is clean and connected to the gas supply.
  • Have dosa batter and oil readily available.
• Heat:
  • Turn on the Korean burner and allow the rotating plate to heat evenly.
  • Adjust the burner to the desired cooking temperature.
• Cook:
  • Lightly oil the rotating plate.
  • Pour dosa batter onto the center of the rotating plate.
  • The rotating plate will automatically spread the batter.
  • Add oil/ghee around the edges.
  • Cook until golden brown, then remove.
• Maintain:
  • Clean the plate regularly.
  • Turn off gas when not in use.