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Brand: Generic ( Made in India )
SS 20X30 inch 3 Stand Romali Roti Bhatti with Outer Ignition and 14 inch MS Kadai, Gas Operated
SKU: TB-SS-46705
Delivery By: Jan 9 - Jan 11 
MRP : ₹22000 ₹19800
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Delivery By: Jan 9 - Jan 11 Easy Return
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₹19800 (Including GST)
MRP : ₹22000
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Short Description
20X30 inch 3 Stand Romali Roti Bhatti with Outer Ignition
14 inch MS Kadai
Gas Operated
14 inch MS Kadai
Gas Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Number of Gas Burner : 1
- Body Material: Stainless Steel
- Weight : 30 Kg
- Kadai Size : 14 inch
- Kadai Material: Mild Steel
Description
The SS 20X30 inch 3 Stand Romali Roti Bhatti is a professional-grade, gas-operated cooking appliance designed for commercial kitchens, restaurants, hotels, and catering services. The 3-stand design allows simultaneous cooking on multiple levels, enhancing efficiency during peak hours. The included 14-inch mild steel (MS) Kadai adds versatility, allowing frying, curry preparation, and other culinary tasks, making it an all-in-one solution for professional chefs and food businesses.
Features
:- Premium Stainless Steel Body: Durable, rust-resistant, and hygienic for commercial use.
- 3 Stand Design: Allows simultaneous cooking on multiple levels for maximum efficiency.
- Outer Ignition System: Safe and easy ignition for quick start-up.
- Gas Operated: Provides consistent and controllable flame for precise cooking.
- 14 inch MS Kadai Included: Multi-purpose use for frying, curries, and versatile cooking.
Applications
:- Romali Roti Preparation: Ensures soft, thin, and evenly cooked rotis.
- Catering Services: Ideal for weddings, parties, and large-scale events.
- Deep Frying & Curries: MS Kadai allows frying snacks and preparing gravies.
- Home Chefs & Professionals: Perfect for chefs seeking restaurant-quality cooking at home or small businesses.
Usage
:- Connect the bhatti to a compatible gas cylinder.
- Ignite the outer ignition system for safe burner operation.
- Place the roti dough or cooking utensils on the stainless steel surface.
- Use the MS Kadai for frying or curry preparation as needed.
- Monitor cooking to prevent uneven results or burning.
- Turn off the gas supply after use and allow the appliance to cool before cleaning.
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