Brand : Generic ( Made in India )
Model No.4 Poori Maker, Iron Body
5.0
SKU : TB-MO-43989
MRP : ₹850
₹739
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Short Description
Model No.4 Poori Maker
Iron Body
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 1.53 kg
  • Model No. : 4
  • Material : Iron
  • Dia : 7 Inch 
  • Dimension : 9x7x2 inch (22.86x17.78x5.08 cm)
  • Suitable for : Pooris, Chapatis and Papads
Description
The Model No.4 Poori Maker with Iron Body is a sturdy kitchen tool constructed for effortlessly pressing dough into perfectly round and evenly thin pooris, chapatis and papads. Its iron body ensure long-lasting performance and consistent result which makes it suitable for both household and commercial use.

Features

 :
  • Iron Body : Provides strength, durability, and long life.
  • Easy Operation : Simple lever mechanism for pressing pooris with minimal effort.
  • Uniform Thickness : Ensures evenly pressed pooris for perfect frying.
  • Traditional Design : Retains authentic taste and cooking style.

Applications

 :
  • Home Kitchens
  • Restaurants & Dhaba Kitchens
  • Street Food Stalls
  • Catering Services
  • Sweet Shops

Usage

 :
  • Prepare the dough: Make a soft dough. It should be softer than a typical chapati dough.
  • Lightly oil the plates: Before you begin, you can lightly grease the top and bottom plates of the press to prevent the dough from sticking. You can use wax paper, placing one on the bottom plate and one on top of the dough.
  • Place the dough: Take a small, golf-ball-sized portion of dough and flatten it slightly with your palm. Place this dough ball on the lower plate, typically in the center, as this helps create a more perfect circle when pressed.
  • Press the dough: Lower the top plate onto the dough and gently press down on the handle. The weight and leverage of the iron body will flatten the dough into a thin, round poori.
  • Remove and fry: Carefully lift the top plate and peel the flattened dough from the press. The poori is now ready to be deep-fried until golden and puffy.
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