The Roti Warmer with 3 Grills is designed to keep rotis, chapatis, and parathas warm and fresh for extended periods, making it perfect for hotels, mess facilities, catering services, and large-scale kitchens. Built with a durable stainless steel body, it ensures hygiene, easy cleaning, and long-lasting performance. The 3 grill system allows efficient heat distribution, maintaining the softness and taste of the rotis without drying them out.
Features
:- 3-grill design for faster and even warming
- Stainless steel construction for durability and hygiene
- Maintains roti warmth and softness for long durations
- Easy-to-clean, rust-resistant body
- Energy-efficient heating system
Applications
:- Perfect for hotels, mess halls, canteens, restaurants, catering units, and community kitchens serving large quantities of rotis.
Usage
:Plug in and Preheat: Connect the warmer to a power outlet and turn it on. Set the temperature to a suitable level for holding food (e.g., around 150°F / 65°C). Allow it to preheat for about 15-20 minutes.
Load Rotis: Place the freshly cooked rotis onto the three separate grills or shelves inside the warmer. Do not overload them to ensure proper air circulation and even warming.
Close the Door: Close the door or lid of the warmer securely to trap the heat and moisture, which keeps the rotis from drying out and becoming hard.
Serve and Maintain: Rotis can be served directly from the warmer. Periodically check the temperature and adjust if needed to maintain ideal warmth and texture.