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Brand: Generic ( Made in India )
3 Grills Roti Warmer for Hotel, Mess
SKU: TB-VO-42863
Delivery By: Jan 10 - Jan 12 
MRP : ₹29000 ₹27500
5% OFF!
Delivery By: Jan 10 - Jan 12 Easy Return
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₹27500 (Including GST)
MRP : ₹29000
5% OFF!
Get Extra ₹413 OFF on Prepaid Orders
Short Description
Roti Warmer for Hotel, Mess
with 3 Grills
with 3 Grills
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 23 kg
- Power : 2 kW
- Voltage : 230 V
- Current : 8 amp
- No. of Grill : 3
Description
The Roti Warmer with 3 Grills is designed to keep rotis, chapatis, and parathas warm and fresh for extended periods, making it perfect for hotels, mess facilities, catering services, and large-scale kitchens. Built with a durable stainless steel body, it ensures hygiene, easy cleaning, and long-lasting performance. The 3 grill system allows efficient heat distribution, maintaining the softness and taste of the rotis without drying them out.
Features
:- 3-grill design for faster and even warming
- Stainless steel construction for durability and hygiene
- Maintains roti warmth and softness for long durations
- Easy-to-clean, rust-resistant body
- Energy-efficient heating system
Applications
:- Perfect for hotels, mess halls, canteens, restaurants, catering units, and community kitchens serving large quantities of rotis.
Usage
:Plug in and Preheat: Connect the warmer to a power outlet and turn it on. Set the temperature to a suitable level for holding food (e.g., around 150°F / 65°C). Allow it to preheat for about 15-20 minutes.
Load Rotis: Place the freshly cooked rotis onto the three separate grills or shelves inside the warmer. Do not overload them to ensure proper air circulation and even warming.
Close the Door: Close the door or lid of the warmer securely to trap the heat and moisture, which keeps the rotis from drying out and becoming hard.
Serve and Maintain: Rotis can be served directly from the warmer. Periodically check the temperature and adjust if needed to maintain ideal warmth and texture.
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