The Heavy Duty Round Shape Charcoal Tandoor is a specialized cooking appliance designed for baking and grilling various types of food, commonly used in outdoor settings, hotels, and commercial kitchens. This tandoor features a round shape body made of stainless steel, which offers durability and rust resistance. It is equipped with glass wool insulation that acts as a heat barrier between the inner clay body and the outer stainless steel body, enhancing its efficiency in retaining heat for cooking.
Features
:Round shaped steel tandoor.The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.It provides Low-cost maintenance.It is ideal to be used in Hotels and Dhabas.Usage
:- Set Up : Place the tandoor on a stable, heat-resistant surface and add charcoal to the base of the tandoor.
- Light the Charcoal : Light the charcoal and allow it to burn until it reaches the desired temperature, turning ashy.
- Preheat the Tandoor : Close the tandoor and allow it to preheat for a few minutes.
- Prepare Food : Skewer your marinated meats, vegetables, or naan for cooking.
- Cook : Insert the skewers into the tandoor and rotate the skewers for even cooking.
- Monitor : Check the food periodically and adjust the heat by adding or adjusting the charcoal if needed.
- Serve : Once the food is cooked, carefully remove the skewers and serve.
Ensure proper ventilation and safety when handling hot charcoal.
Applications
:- Restaurants – for cooking a variety of tandoori dishes like naan, tandoori chicken, kebabs, and more.
- Catering Services – perfect for preparing large quantities of tandoori food for events and parties.
- Hotels – to offer authentic tandoori meals in buffet setups or à la carte menus.
- Outdoor Grilling – great for outdoor cooking at festivals, barbecues, or open-air gatherings.
- Traditional Indian Cooking – for creating a rustic, authentic tandoori experience in both commercial and outdoor settings.
Perfect for commercial kitchens that require high-volume tandoori cooking.