Heavy duty 23 x 23 x 35 Inch Round Shape Charcoal Tandoor, SS Body

5.0

• Power Source : Charcoal
• Shape : Round
• Handle : Yes 
• Body Material : Stainless Steel

Features

Applications

• Restaurants – for cooking a variety of tandoori dishes like naan, tandoori chicken, kebabs, and more.
• Catering Services – perfect for preparing large quantities of tandoori food for events and parties.
• Hotels – to offer authentic tandoori meals in buffet setups or à la carte menus.
• Outdoor Grilling – great for outdoor cooking at festivals, barbecues, or open-air gatherings.
• Traditional Indian Cooking – for creating a rustic, authentic tandoori experience in both commercial and outdoor settings.

Perfect for commercial kitchens that require high-volume tandoori cooking.

Usage

• Set Up : Place the tandoor on a stable, heat-resistant surface and add charcoal to the base of the tandoor.
• Light the Charcoal : Light the charcoal and allow it to burn until it reaches the desired temperature, turning ashy.
• Preheat the Tandoor : Close the tandoor and allow it to preheat for a few minutes.
• Prepare Food : Skewer your marinated meats, vegetables, or naan for cooking.
• Cook : Insert the skewers into the tandoor and rotate the skewers for even cooking.
• Monitor : Check the food periodically and adjust the heat by adding or adjusting the charcoal if needed.
• Serve : Once the food is cooked, carefully remove the skewers and serve.

Ensure proper ventilation and safety when handling hot charcoal.