Features

Applications

• Restaurants and Hotels : Perfect for cooking traditional tandoori dishes like naan, kebabs, tandoori chicken, and paneer.
• Catering Services : Suitable for preparing large quantities of tandoori food for events, parties, and banquets.
• Street Food Vendors : Great for grilling tandoori items in outdoor setups or food trucks.
• Commercial Kitchens : Ideal for high-volume cooking in busy kitchens.
• Takeaways : Efficient for cooking tandoori-style meals quickly in fast-paced foodservice environments.

This tandoor provides an authentic cooking experience with traditional charcoal, making it ideal for commercial foodservice applications requiring high-heat grilling.

Usage

• Setup : Place the tandoor on a stable, heat-resistant surface in a well-ventilated area.
• Prepare Charcoal : Add the charcoal to the base of the tandoor and light it using a fire starter or kindling.
• Preheat : Allow the charcoal to burn for about 15-20 minutes until the tandoor reaches a high cooking temperature (approximately 500°F or 260°C).
• Prepare Food : Skewer or place marinated food (like naan, kebabs, or tandoori chicken) on the grill rack inside the tandoor.
• Cook Food : Close the tandoor and let the food cook for the desired time, turning occasionally for even cooking.
• Remove Food : Once cooked, carefully remove the food using tongs.
• Turn Off : After use, allow the tandoor to cool before cleaning.
• Clean : Once cooled, remove any leftover charcoal and clean the interior and exterior with a brush or damp cloth.

This charcoal tandoor is ideal for authentic tandoori cooking in commercial kitchens, offering traditional flavour and high heat for grilling.