This 3 HP Samosa Making Machine is a high-performance, fully automatic solution for large-scale samosa production, delivering 2000–2500 pieces per hour with consistent shape, size, and quality. Designed for commercial kitchens, food factories, catering units, hotels, and frozen snack production plants, this machine automates the processes of dough sheeting, filling, folding, and sealing. Built from food-grade stainless steel, it ensures hygiene, durability, and compliance with food safety standards. Its powerful 3 HP motor and precision engineering ensure smooth, continuous operation, making it ideal for businesses seeking to scale up samosa production while reducing labor costs.

Features

• High Output Capacity:  Produces 2000–2500 samosas per hour for bulk demand.

• 3 HP Heavy-Duty Motor:  Ensures powerful, smooth, and continuous operation.

• Fully Automatic Process:  Dough sheeting, filling, folding, and sealing in one go.

• Food-Grade Stainless Steel Body:  Hygienic, rust-proof, and easy to clean.

• Adjustable Settings:  Control size, weight, and filling quantity.

• Energy-Efficient Design: Optimized for high production with low power use.

Applications

• Snack Manufacturing Units:  For frozen or ready-to-eat samosa production.

• Hotels & Restaurants:  Serve fresh samosas quickly during peak hours.

• Catering Services: Ideal for weddings, events, and large gatherings.

• Industrial Kitchens & Canteens:  Supply samosas for workers or customers.

• Frozen Food Companies: Mass production for retail packaging.

• Street Food & Quick Service Outlets: Increase production without extra staff.

Usage

• Prepare Dough: Ensure dough is soft, smooth, and well-kneaded.

• Prepare Filling:  Make ready the desired samosa filling (potato, peas, meat, etc).

• Switch On Machine: Connect to power and check safety settings.

• Load Dough: Place the dough into the hopper.

• Load Filling: Fill the filling hopper with prepared stuffing.

• Adjust Settings: Set size, weight, and filling quantity as needed.

• Start Operation: Machine begins automatic sheeting, filling, folding, and sealing.

• Collect Output:  Gather ready-to-fry samosas from the output tray.

• Inspect Quality:  Ensure size, shape, and sealing are consistent.

• Turn Off Machine:   After production, switch off and unplug.