Brand : Generic ( Made in India )
Automatic 1Hp Samosa Making Machine with 500 to 800 kg/hr For Small to Medium-Scale Samosa Production
SKU : TI-1S-42100
MRP : ₹232799
₹231799
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Delivery By: Aug 12 - Aug 14
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Short Description
1Hp Samosa Making Machine 
With Production capacity of 500 to 800 kg/hr

Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 100 kg
  • Production Capacity : 500-800 kgs/hr
  • Model : Automatic 
  • Operation : Electric 
  • Body Material : Stainless Steel
  • Type : Stand Type
  • Motor : 1HP
  • Power Required : 2.5KW
Description
This 1 HP Samosa Making Machine is a compact, efficient, and reliable solution for small to medium-scale samosa production, delivering 500–800 pieces per hour with uniform size, shape, and sealing. Designed for restaurants, catering services, small snack factories, canteens, and street food vendors, this machine automates dough sheeting, filling, folding, and sealing in one seamless process. Its food-grade stainless steel body ensures hygiene and long-lasting performance, while the energy-efficient 1 HP motor provides consistent output with low power consumption. Easy to operate and maintain, it is the perfect choice for businesses looking to increase productivity while reducing manual labor.

Features

 :

  • 500–800 Pieces/Hour Capacity:  Ideal for small to medium commercial needs.

  • 1 HP Motor:  Energy-efficient, powerful, and long-lasting performance.

  • Fully Automatic Operation:  Dough rolling, filling, folding, and sealing in one pass.

  • Food-Grade Stainless Steel Construction:  Rust-proof and hygienic for food processing.

  • Adjustable Settings:  Customize samosa size, filling weight, and thickness.

  • Compact Design: Space-saving and portable for flexible installation.


Applications

 :

  • Small Snack Manufacturing Units:  For fresh or frozen samosa production.

  • Restaurants & Hotels:  Serve samosas quickly during peak hours.

  • Catering Services:  Ideal for weddings, events, and corporate functions.

  • Street Food Vendors:  Increase production without extra staff.

  • School & Office Canteens:  Prepare snacks in bulk daily.

  • Frozen Food Suppliers:  Consistent size for easy packaging and storage.


Usage

 :

  • Prepare Dough: Knead to soft, non-sticky consistency.

  • Prepare Filling: Ensure stuffing is cooked and ready.

  • Switch On Machine: Connect power and check for safety.

  • Load Dough:  Place dough into the hopper.

  • Load Filling: Fill hopper with prepared stuffing.

  • Adjust Settings:  Set samosa size, weight, and filling amount.

  • Start Machine: The machine will roll, fill, fold, and seal automatically.

  • Collect Samosas: Gather ready-to-fry samosas from the output tray.

  • Inspect Quality: Check for proper sealing and uniformity.

  • Switch Off Machine:  After production, turn off and unplug.


Maintenance 

  • Clean After Every Use: Remove dough and filling residues.

  • Use Mild Detergents: Avoid harsh chemicals to protect stainless steel.

  • Lubricate Moving Parts: Follow manufacturer guidelines.

  • Check Electrical Wiring:  Ensure cables are in good condition.

  • Inspect Sealing Mechanism: Maintain proper sealing to avoid leaks.

  • Avoid Overloading: Stick to recommended dough and filling limits.

  • Monitor Motor Health: Watch for unusual noise or heat.

  • Replace Worn Components:  Change belts, rollers, or blades as needed.

  • Cover Machine When Idle: Protect from dust and moisture.

  • Schedule Regular Service: Extend life and performance with periodic checkups.


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