This Gas Operated Aluminium Idli Maker is a convenient and efficient appliance designed for steaming idlis using a gas stove. Constructed from lightweight and durable aluminium, it offers good heat conductivity for even cooking. With a capacity of 12 idlis at a time, it's suitable for smaller commercial establishments like local eateries and smaller canteens in Delhi, as well as larger families who frequently enjoy idlis.
Features
 :- Gas Operated: Provides consistent and efficient heating.
 - Aluminium Construction: Ensures even heat distribution.Lightweight and manageable.
 - "Satti" Steamer Design: Promotes effective steam circulation.
 - 12 Idli Capacity: Suitable for home and small commercial use.
 - Intended Use: Designed for steaming idlis. Ideal for restaurants, canteens, and homes.
 
Applications
 :- Small Restaurants/Eateries: Efficiently serving smaller customer volumes in Delhi.
 - Canteens (Small Scale): Catering to a limited number of people.
 - Home Use (Large Families): Quickly making a good batch of idlis for bigger families in Delhi.
 - Catering (Small Events): Preparing idlis for smaller gatherings.
 
Usage
 :- Connect to Gas: Ensure it's securely connected to a gas source.
 - Add Water: Pour the required water into the steamer base.
 - Grease Molds: Lightly grease the 12 idli molds.
 - Pour Batter: Fill each mold with idli batter.
 - Stack Plate(s): Place the idli plate(s) inside the steamer.
 - Close and Lock: Securely close and lock the lid.
 - Turn on Gas: Ignite the gas burner.
 - Steam: Steam for the recommended time (adjust based on idli size).
 - Turn off Gas: Switch off the gas.
 - Wait: Let it sit briefly before opening.
 - Remove Idlis: Carefully remove the plate(s) and scoop out the idlis.
 - Clean: Clean the steamer after cooling.