Features

• Gas Operated: Provides consistent and efficient heating.
• Aluminium Construction: Ensures even heat distribution.Lightweight and manageable.
• "Satti" Steamer Design: Promotes effective steam circulation.
• 12 Idli Capacity: Suitable for home and small commercial use.
• Intended Use: Designed for steaming idlis. Ideal for restaurants, canteens, and homes.

Usage

• Connect to Gas: Ensure it's securely connected to a gas source.
• Add Water: Pour the required water into the steamer base.
• Grease Molds: Lightly grease the 12 idli molds.
• Pour Batter: Fill each mold with idli batter.
• Stack Plate(s): Place the idli plate(s) inside the steamer.
• Close and Lock: Securely close and lock the lid.
• Turn on Gas: Ignite the gas burner.
• Steam: Steam for the recommended time (adjust based on idli size).
• Turn off Gas: Switch off the gas.
• Wait: Let it sit briefly before opening.
• Remove Idlis: Carefully remove the plate(s) and scoop out the idlis.
• Clean: Clean the steamer after cooling.

Applications

• Small Restaurants/Eateries: Efficiently serving smaller customer volumes in Delhi.
• Canteens (Small Scale): Catering to a limited number of people.
• Home Use (Large Families): Quickly making a good batch of idlis for bigger families in Delhi.
• Catering (Small Events): Preparing idlis for smaller gatherings.