Brand : SBWG
7L Wet Grinder With Coconut Scraper With 0.5HP Motor for Dual Kitchen Operation
SKU : TI-7W-43979
MRP : ₹30000
₹24200
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Short Description
7L Wet Grinder With Coconut Scraper 
Country of origin: India
Specification
  • Brand: SBWG
  • Weight (Approx.) : 140 kg
  • Material : Stainless Steel
  • Motor Power : 0.5 HP
  • Voltage : 220-240 V
  • Frequency : 50 Hz
  • Capacity : 7 liters
  • Application : Grind Wet Grains Like Dal, Rice, etc.
  • Dimensions (L x W x H) : 32 x 21 x 37 inches (81.28 x 53.34 x 93.98 cm)
Description
This 7L Wet Grinder With Coconut Scraper With 0.5HP Motor is a heavy duty kitchen appliance designed for both commercial and domestic kitchen . This Wet Grinders are machines mainly used for the preparation of wet paste or batter by grinding various different types of grains. The machine is an ideal fit for domestic as well as commercial use and is made up of stainless steel material, uses a 0.5 HP motor to function and has a capacity of 7Litres. This product is built with a stainless steel drum and robust construction, this wet grinder ensures long-lasting durability. 

Features

 :
  • Less noise : Low noise, energy-efficient operation with safety feature.
  • Easy cleaning Process : Easy to clean and maintain, with detachable parts.
  • Attachment with Coconut Scraper : This product comes with a coconut scraper attachment for multipurpose use.
  • Powerful Motor: This product comes with 0.5 HP efficient motor.

Applications

 :
  • For Catering and Commercial Uses : In commercial settings, such as restaurants and catering services, wet grinders are crucial for mass production of food items, ensuring uniformity and quality in large batches.
  • Making Batters of wet Materials : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas.
  • Preparing Proper Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.

Usage

 :
  • Prepare Proper Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
  •  Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
  • Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
  •  Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
  • Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
  • Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients.
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