- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools
Brand: Generic ( Made in India )
Self Top 24×45×34 inch Double Range Gas Burner For Food Processing Units
SKU: TI-ST-63517
Delivery By: Feb 26 - Feb 28 
MRP : ₹40000 ₹26950
33% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹26950 (Including GST)
MRP : ₹40000
33% OFF!
Get Extra ₹404 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
Self Top Double Range Gas Burner
For Food Processing Units
24 x 45 x 34 inch ( 60.96 X 114.3 X 86.36 cm )
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Dimensions: 24 X 45 X 34 inch ( 60.96 X 114.3 X 86.36 cm )
- No. of Burner : 2
- Operated by : Gas
- Weight : 40 kg
Description
The Self Top Double Range Gas Burner (24×45×34 inch) is a heavy-duty industrial cooking solution designed for high-capacity kitchens. Featuring a "Self Top" design, it provides a stable, integrated cooking surface that can support massive stockpots and heavy vessels. Constructed with a reinforced stainless steel frame and high-pressure brass burners, this double-range stove is engineered to withstand the rigorous demands of commercial catering while providing consistent, powerful heat.
Features
:- Optimal Dimensions: The profile provides a comfortable working height and ample spacing between the two burners for large cookware.
- Dual High-Pressure Burners: Equipped with two independent high-efficiency burners that deliver intense blue flames for rapid heating.
- Reinforced Stainless Steel Body: The chassis is built from heavy-gauge stainless steel, ensuring rust resistance and the ability to hold significant weight.
- Individual Control Valves: Features ergonomic, high-quality brass valves for precise flame adjustment for each burner independently.
Applications
:- Commercial Catering: Ideal for preparing bulk quantities of rice, lentils, or curries for weddings and large events.
- Restaurant Kitchens: Serves as the primary station for "tadka" or heavy sautéing in Indian and Asian cuisines.
- Hotel Main Kitchens: Perfect for long-duration simmering of stocks and gravies in oversized vessels.
- Canteens: Essential for industrial or school canteens requiring fast turnaround times for breakfast and lunch.
- Food Processing Units: Useful for small-scale boiling or mixing processes that require direct flame heating.
Usage
:- Turn on the gas supply: Make sure the main gas supply valve is open.
- Light the burners: Turn the burner knobs to the "on" position and light each burner using a match or lighter.
- Adjust the flame: Adjust the burner knobs to control the flame intensity.
- Place cookware: Place your pots and pans on the burners.
- Cook your food: Cook your dishes according to your recipes.
- Turn off the burners: Once finished cooking, turn off the burner knobs.
- Clean the range: Clean the range surface after each use.
Questions & Answers (0)
Select attribute
