The chapati-making machine provides to be very helpful when it comes to making chapatis in various food industries. This machine is remarkably compact in size and occupies only minimum space. It can be operated anywhere by a single person. Extremely simple mechanisms and user-friendly control interfaces facilitate surprisingly easy operation. Anyone can operate the machine through minimum training. Production Capacity 150-200 Chapatis per hour.
Features
:- Heating Elements on top and bottom plates.
- Non-Stick Teflon Coating for both sides of heating plates.
- Power-ON Light Indicator.
- Thermostat Control for Temperature Setting (0-300°C).
- The heating plate is made out of Aluminum Alloy Casting to allow heat distribution evenly throughout the surface quickly.
Applications
:Restaurants & Hotels : Ideal for making large quantities of rotis, naans, and parathas quickly in busy kitchens.Catering Services : Perfect for large events or functions that require fast, consistent roti production.Food Stalls & Dhabas : Commonly used in high-traffic food stalls serving traditional Indian flatbreads.Industrial Kitchens : Suitable for large-scale kitchens such as those in schools, hospitals, or canteens.Usage
:- Wait for temps to reach the plates.
- Place the dough at the lower base of the chapati plate in the middle of the bottom plate.
- Now close the plate by pushing down the handle slightly press it and wait for the "BEEP" sound to hear and release the handle to the original position.
- (Set 0 to 5 sec) You will see Chapati in semi-cooked condition. Remove the same and start the Next Cycle