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Brand: VINAYAK MACHINES



Vinayak Machines Commercial Hand Operated Sev Machine with Cross Shape Murukku Jali
SKU: TB-VI-43754
4 people have bought this recently
Delivery By: Dec 9 - Dec 11 





MRP : ₹2700 ₹2530
6% OFF!

4 people have bought this recently
Delivery By: Dec 9 - Dec 11 

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₹2530 (Including GST)
MRP : ₹2700
6% OFF!
Get Extra ₹38 OFF on Prepaid Orders
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Short Description
Vinayak Machines Commercial Hand Operated Sev Machine
with Cross Shape Murukku Jali
with Cross Shape Murukku Jali
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 6 kg
- Material : Stainless Steel, Wood
- Operation Mode : Hand
- Bowl Capacity : 1.25 Kg
- Jali Type : Cross Shape Murukku Jali
Description
The Commercial Hand Operated Sev Machine is designed for producing sev and other similar snacks in a manual, efficient manner. This manual machine requires no electricity, making it ideal for small-scale, home-based businesses or areas with limited power supply. It provides full control over the extrusion process. Made from high-quality materials like stainless steel or robust alloys, the machine is built to withstand heavy use and provide long-lasting performance.
Features
:- Hand-operated Sev Machine is used to make Indian snacks such as sev, gathiya, murukku, chakli etc.
- This machine has a crank handle which helps in rotating the plate on which dough rolls out
- It has a cylindrical shape body with a wooden base attached to stable during operation.
Applications
:- Small-Scale Snack Producers : Perfect for local snack shops, home-based food businesses, or small-scale manufacturers.
- Catering Services : Great for catering and event services needing freshly made sev for snacks or garnishes.
- Restaurants and Food Stalls : Ideal for establishments that want to serve freshly prepared sev with a variety of textures.
Usage
:Prepare the Dough: Make a smooth dough of the desired consistency using ingredients like besan (gram flour), water, and spices.
Attach the Jali: Select the "cross shape Murukku jali" and securely attach it to the bottom of the machine's hopper.
Load the Dough: Open the hopper and place the prepared dough inside.
Operate the Handle: Begin turning the hand-operated crank handle. This action will press the dough through the jali.
Fry: As the dough is extruded in a cross shape, guide it directly into hot oil for frying until it becomes crispy and golden brown.
Clean: After use, thoroughly clean the machine to maintain its longevity.

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