• Material : Stainless Steel, Wood
• Operation Mode : Hand
• Bowl Capacity : 1.25 Kg
• Jali Type : Cross Shape Murukku Jali

Features

• Hand-operated Sev Machine is used to make Indian snacks such as sev, gathiya, murukku, chakli etc.
• This machine has a crank handle which helps in rotating the plate on which dough rolls out
• It has a cylindrical shape body with a wooden base attached to stable during operation.

Applications

• Small-Scale Snack Producers : Perfect for local snack shops, home-based food businesses, or small-scale manufacturers.
• Catering Services : Great for catering and event services needing freshly made sev for snacks or garnishes.
• Restaurants and Food Stalls : Ideal for establishments that want to serve freshly prepared sev with a variety of textures.

Usage

• Prepare the Dough: Make a smooth dough of the desired consistency using ingredients like besan (gram flour), water, and spices.

• Attach the Jali: Select the "cross shape Murukku jali" and securely attach it to the bottom of the machine's hopper.

• Load the Dough: Open the hopper and place the prepared dough inside.

• Operate the Handle: Begin turning the hand-operated crank handle. This action will press the dough through the jali.

• Fry: As the dough is extruded in a cross shape, guide it directly into hot oil for frying until it becomes crispy and golden brown.

• Clean: After use, thoroughly clean the machine to maintain its longevity.