• Material : Stainless Steel, Wood
• Operation Mode : Hand
• Bowl Capacity : 1.25 Kg
• Jali Size : Jali No. 0

Features

• Hand-operated Sev Machine is used to make Indian snacks such as sev, gathiya, murukku, chakli etc.
• This machine has a crank handle which helps in rotating the plate on which dough rolls out
• It has a cylindrical shape body with a wooden base attached to stable during operation.

Applications

• Small-Scale Snack Producers : Perfect for local snack shops, home-based food businesses, or small-scale manufacturers.
• Catering Services : Great for catering and event services needing freshly made sev for snacks or garnishes.
• Restaurants and Food Stalls : Ideal for establishments that want to serve freshly prepared sev with a variety of textures.

Usage

• Set up the Machine: Place the sev machine on a stable, flat surface. Ensure it is clean and the handle is securely attached.
• Prepare the Dough: Make a smooth dough of the desired consistency using gram flour (besan), water, and spices. It should not be too soft or too stiff.
• Choose and attach the Jali: Since your machine comes with the "0 No. Jali," this is the one you will use. Attach it to the machine's disc holder. This jali is known for making very fine sev, also known as "nylon sev."
• Load the Dough: Open the machine's hopper (the cylindrical body) and fill it with the prepared dough.
• Operate the Handle: Start turning the crank handle. As you rotate it, the dough will be pressed through the holes of the jali and will come out in thin strands.
• Fry the sev: As the sev is extruded, it should be carefully directed into hot oil for frying until it becomes crispy and golden brown.
• Clean the Machine: After use, thoroughly clean the machine to ensure its longevity and hygiene.