• Material : Stainless Steel, Wood
• Operation Mode : Hand
• Bowl Capacity : 1.25 Kg
• Jali Type : Murukku Jali

Features

• Hand-operated Sev Machine is used to make Indian snacks such as sev, gathiya, murukku, chakli etc.
• This machine has a crank handle which helps in rotating the plate on which dough rolls out
• It has a cylindrical shape body with a wooden base attached to stable during operation.

Applications

• Small-Scale Snack Producers : Perfect for local snack shops, home-based food businesses, or small-scale manufacturers.
• Catering Services : Great for catering and event services needing freshly made sev for snacks or garnishes.
• Restaurants and Food Stalls :Ideal for establishments that want to serve freshly prepared sev with a variety of textures.

Usage

• Prepare the dough: Make the dough for murukku, ensuring it has a firm yet pliable consistency suitable for extrusion.
• Attach the Murukku Jali: Select the jali (disc) with the specific star or spiral shape for murukku and securely place it at the bottom of the machine.
• Load the Dough: Place the prepared murukku dough into the machine's cylindrical container.
• Turn the Handle: Rotate the hand crank. The dough will be pushed through the murukku jali, forming the classic spiral shape.
• Shape and Fry: As the dough extrudes, guide it directly into hot oil, forming the spiral shape as it falls. Fry until it's golden and crispy.
• Clean: After use, disassemble the machine and wash all parts to keep it ready for your next batch of snacks.