Features

• Hand-operated Sev Machine is used to make Indian snacks such as sev, gathiya, murukku, chakli etc.
• This machine has a crank handle which helps in rotating the plate on which dough rolls out
• It has a cylindrical shape body with a wooden base attached to stable during operation.

Applications

• Small-Scale Snack Producers : Perfect for local snack shops, home-based food businesses, or small-scale manufacturers.
• Catering Services : Great for catering and event services needing freshly made sev for snacks or garnishes.
• Restaurants and Food Stalls : Ideal for establishments that want to serve freshly prepared sev with a variety of textures.

Usage

• Prepare the dough: Make a smooth, consistent dough from ingredients like gram flour (besan) and spices.

• Attach the jali: Select the desired "jali" or disc to get the right shape and thickness for your sev, then secure it in place.

• Load the machine: Open the top of the machine and place the prepared dough inside the cylindrical container.

• Operate the Handle: Turn the hand crank. This pushes the dough through the chosen jali, extruding it in a continuous stream.

• Fry and finish: As the sev is extruded, carefully let it fall directly into a pan of hot oil for frying. Once golden and crispy, remove, drain excess oil, and it's ready to serve.