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Brand: Generic ( Made in India )
Table Top Dual Burner Shawarma Machine with Glass Door 0.5Hp With 25 Kg Approx. For Restaurants, Food Stalls, Catering
SKU: TB-TA-43207
Delivery By: Dec 9 - Dec 11 
MRP : ₹35000 ₹31750
9% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
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& Refund
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₹31750 (Including GST)
MRP : ₹35000
9% OFF!
Get Extra ₹476 OFF on Prepaid Orders
QTY :
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Short Description
Table Top Shawarma Machine with Glass Door
with Dual Burner
with Dual Burner
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 30 kg
- Meat Holding Capacity : 25 Kg Approx.
- Material : Stainless Steel 202
- Motor Power : 0.5 HP
- Glass Material : Toughened
- Waste Drawer : Yes
- No. of Burner : 2
Description
The Table Top Dual Burner Shawarma Machine with Glass Door is a compact yet powerful commercial cooking appliance, perfect for restaurants, cafes, food stalls, and catering services. Featuring two high-efficiency burners, this machine ensures uniform roasting and grilling of meat, giving authentic flavors and textures to shawarmas, kebabs, and rotisserie dishes. Its glass door design not only adds a modern touch but also helps maintain hygiene while allowing visibility of the cooking process. The tabletop structure makes it convenient to place in compact kitchens without compromising performance.
Features
:- Dual High-Efficiency Burners : Ensures even roasting and faster cooking.
- Glass Door with Visibility : Maintains hygiene and retains heat.
- Compact Tabletop Design : Saves space and is easy to install in any kitchen.
Applications
:- Restaurants, hotels, cafes, dhabas, and catering businesses
- Shawarma, kebabs, chicken rolls, rotisserie-style dishes
- Food stalls and live counters
Usage
:Prepare the Skewer: Tightly stack and secure about 25 kg of marinated meat onto the vertical skewer.
Mount and Connect: Place the meat-loaded skewer onto the machine's spindle and connect it to the motor.
Start Heat and Rotation: Turn on the two gas burners and the motor. The dual burners provide even cooking from both sides.
Monitor and Carve: Watch the meat cook through the glass door. Once the outer layer is cooked to a crispy brown, use a long, sharp knife to shave thin slices.
Serve and Repeat: Serve the fresh shawarma and continue carving the next cooked layer until all the meat is used.
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