Brand : Generic ( Made in India )
Table Top Dual Burner Shawarma Machine with Glass Door 0.5Hp With 25 Kg Approx. For Restaurants, Food Stalls, Catering
SKU : TB-TA-43207
MRP : ₹35000
₹31750
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Delivery By: Oct 16 - Oct 18
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Short Description
Table Top Shawarma Machine with Glass Door
with Dual Burner
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 30 kg
  • Meat Holding Capacity : 25 Kg Approx.
  • Material : Stainless Steel 202
  • Motor Power : 0.5 HP
  • Glass Material : Toughened
  • Waste Drawer : Yes
  • No. of Burner : 2
Description
The Table Top Dual Burner Shawarma Machine with Glass Door is a compact yet powerful commercial cooking appliance, perfect for restaurants, cafes, food stalls, and catering services. Featuring two high-efficiency burners, this machine ensures uniform roasting and grilling of meat, giving authentic flavors and textures to shawarmas, kebabs, and rotisserie dishes. Its glass door design not only adds a modern touch but also helps maintain hygiene while allowing visibility of the cooking process. The tabletop structure makes it convenient to place in compact kitchens without compromising performance.

Features

 :
  • Dual High-Efficiency Burners : Ensures even roasting and faster cooking.
  • Glass Door with Visibility : Maintains hygiene and retains heat.
  • Compact Tabletop Design : Saves space and is easy to install in any kitchen.

Applications

 :
  • Restaurants, hotels, cafes, dhabas, and catering businesses
  • Shawarma, kebabs, chicken rolls, rotisserie-style dishes
  • Food stalls and live counters

Usage

 :

  • Prepare the Skewer: Tightly stack and secure about 25 kg of marinated meat onto the vertical skewer.

  • Mount and Connect: Place the meat-loaded skewer onto the machine's spindle and connect it to the motor.

  • Start Heat and Rotation: Turn on the two gas burners and the motor. The dual burners provide even cooking from both sides.

  • Monitor and Carve: Watch the meat cook through the glass door. Once the outer layer is cooked to a crispy brown, use a long, sharp knife to shave thin slices.

  • Serve and Repeat: Serve the fresh shawarma and continue carving the next cooked layer until all the meat is used.


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