Gas Operated Shawarma Machine for Efficient Roasting, Table Model For Small Restaurants, Food Stalls, Catering

• Material : Stainless Steel
• Fuel Type : Gas
• Product Dimensions (DxWxH) : 50.8 x 63.5 x 160 cm

Features

• Gas Operated Heating : Efficient, cost-effective, and provides consistent roasting heat.
• High-Quality Stainless Steel Construction : Rust-resistant and easy to maintain.
• Vertical Rotisserie : Ensures even cooking and a juicy interior with a crispy exterior.

Applications

• Shawarma stands and restaurants
• Hotels and catering services
• Food trucks and street food vendors
• Kebab and gyro preparation

Usage

• Prepare and Load Meat: Stack marinated meat tightly onto the vertical skewer to form a cone.

• Mount Skewer: Secure the meat-loaded skewer onto the machine's rotating mechanism.

• Ignite Burners: Connect the machine to a gas supply and turn on the burners to begin heating.

• Start Rotation: Turn on the motor to rotate the skewer, ensuring the meat cooks evenly.

• Slice and Serve: As the outer layer of meat cooks to a crispy texture, shave off thin, vertical slices with a long, sharp knife. Continue slicing until all the meat is cooked.