Brand : Generic ( Made in India )
Stainless Steel Single Chamber Pulverizer Machine With 5 HP Motor
SKU : TI-SC-39807
MRP : ₹178500
₹158500
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Short Description
Single Chamber Pulverizer Machine With Motor 
Stainless Steel 
Single Chamber
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 100 kg
  • Material : Stainless Steel
  • Motor power - 5HP
  • Number of  Chamber- 1
  • Base Plate Material : Mild Steel
Description

The description of this Single Chamber Pulverizer Machine with Motor (Stainless Steel, 5 HP, 100 kg) .This robust and compact single-chamber pulverizer machine is engineered for efficient and hygienic grinding of various dry materials into fine powders. Designed with a focus on durability, sanitation, and consistent performance, it is an ideal solution for small to medium-scale processing needs across industries such as food, pharmaceuticals, herbal, and chemical.

Applications

 :

This single chamber pulverizer machine with a 0.5 HP motor, weighing 100 kg, and made of stainless steel is a versatile piece of equipment primarily used for small to medium-scale grinding and pulverizing applications where hygiene and material purity are crucial. Its specifications point towards suitability for commercial and domestic use, particularly in the Indian market where such machines are popular for various purposes.

Some of the key applications of this product:

1.Spice Grinding (Masala Grinding): 

  • Dry Spices: Ideal for grinding whole dry spices like turmeric, red chili, coriander, cumin, black pepper, cardamom, cinnamon, cloves, etc., into fine powders for daily cooking and commercial spice blends. The stainless steel ensures no metallic contamination or off-flavors.

  • Herbal Spices: Can also be used for grinding dried culinary herbs.

2. Grain Milling (Atta Chakki / Flour Mill):

  • Flour Production: Grinding various grains such as wheat, rice, maize (corn), ragi, jowar, millet, and pulses (dals like chana dal for besan) into flour or coarser meal. This is popular for fresh flour production in homes, small bakeries, and local flour mills.

  • Besan (Gram Flour): Specifically used for grinding chana dal (chickpeas) into besan.

3. Herbal and Ayurvedic Preparations:

  • Medicinal Herbs: Pulverizing dried herbs, roots, leaves, and other botanical materials for traditional Ayurvedic medicines, herbal supplements, and natural health products. The stainless steel construction is essential for maintaining the purity and integrity of these ingredients.

4. Food Ingredients Processing:

  • Sugar: Grinding granulated sugar into powdered sugar (icing sugar) for confectionery, baking, and sweet dishes.

  • Salt: Pulverizing coarse salt into fine table salt.

  • Dried Fruits/Vegetables: Processing certain dried fruits or vegetables into powders for various food applications or instant mixes.

  • Rava/Semolina: Can also be used for specific grinding of wheat or other grains to produce rava or semolina.

 5. Small-Scale Commercial Ventures: This machine is perfectly sized for home-based businesses, local shops, small restaurants, and catering services that require fresh, on-demand grinding of ingredients. Its compact size and relatively low power consumption make it economical for such setups.
6.Laboratories and Research: 
For preparing samples of dry materials for analysis, quality control, or research and development in various industries.

Usage

 :
The usage of a single chamber pulverizer machine with the given specifications (100 kg weight, 0.5 HP motor, stainless steel material) involves a straightforward process for grinding various dry materials into a finer powder. Here's a breakdown of its typical usage:

I. Pre-Operation Checklist & Preparation:

  1. Placement: Ensure the machine is placed on a stable, level surface with adequate space around it for operation and maintenance.

  2. Power Connection: Verify that the electrical connection is compatible with the 0.5 HP motor (e.g., standard single-phase power supply, if applicable for this motor size) and that a suitable power outlet is available.

  3. Cleanliness: Before first use or after previous use, ensure the grinding chamber, feeding chute, and collection bin are thoroughly cleaned, especially if switching between different materials. The stainless steel construction makes this easy.

  4. Material Preparation:

    • Dryness: The most crucial step. Ensure the material to be pulverized is completely dry. Moisture can lead to clogging, inefficient grinding, and a pasty output.

    • Pre-breaking (if necessary): For very large or tough materials, a preliminary breaking or chopping step might be required to reduce the size to fit into the machine's feed chute.

  5. Sieve/Screen Selection: The machine likely comes with interchangeable sieves or screens of different mesh sizes.
 II. Operation Steps:
1. Secure Collection: Place a suitable container (bag, drum, bin) under the discharge chute to collect the pulverized material.
2. Switch On: Turn on the main power switch for the machine. The 0.5 HP motor will start, and the grinding mechanism (e.g., hammers, pins) inside the chamber will begin to rotate at high speed.
3. Controlled Feeding: Gradually feed the material into the input hopper/chute. Do not overload the machine. Overloading can reduce efficiency and potentially damage the motor or grinding parts.
4.Grinding Process: As the material enters the chamber, it is struck repeatedly by the rotating hammers/pins, causing it to break down into smaller particles. These particles continue to be pulverized until they are fine enough to pass through the selected sieve/screen.
5. Monitoring: Observe the process. Listen for any unusual noises (which could indicate foreign objects or jamming). Monitor the motor for signs of overheating (though a 0.5 HP motor on a 100 kg machine is typically robust for its intended use, prolonged heavy loads can still cause issues).
6. Continuous Feed: Continue feeding material until the desired quantity is processed or the hopper is empty.
7.Collection: The finely ground powder will continuously discharge into the collection container.

III. Post-Operation & Maintenance:

  1. Switch Off: Once all material is processed, or when you are finished, turn off the main power switch. Allow the machine to come to a complete stop.

  2. Cleaning: This is critical, especially with stainless steel which allows for easy cleaning.

    • Disconnect power before cleaning.

    • Open the grinding chamber (if designed for easy access) and remove any residual material.

    • Brush, wipe, or use compressed air to clean the internal parts. For food or pharmaceutical applications, thorough washing with water and appropriate sanitizers (followed by drying) is essential.

    • Clean the sieves/screens.

  3. Inspection: Regularly inspect the grinding components (hammers, pins, liner plates) for wear and tear. Replace worn parts as necessary to maintain grinding efficiency.

  4. Lubrication: Follow the manufacturer's guidelines for lubricating any moving parts, such as bearings (though a 0.5 HP motor typically has sealed bearings).

  5. Storage: Store the machine in a clean, dry place.

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