• Water Boiler Capacity : 5 Litres
• Body Material : Stainless Steel 
• Operation : Electric 
• Based : Steam Based 

This SS 5 ltr single-group coffee vending machine is designed for efficient, on-demand coffee dispensing. Constructed from high-quality stainless steel, it boasts a 5-liter internal water reservoir, heated by a powerful steam-based system to ensure rapid boiling and consistent coffee temperature. Ideal for spaces with moderate coffee demand, it delivers various hot beverages using pre-mixed ingredients, offering a convenient and hygienic solution for self-service coffee. Its durable build ensures longevity, while its simple operation makes it user-friendly.

Features

• Durable Stainless Steel Construction: Ensures longevity, hygiene, and resistance to corrosion, ideal for commercial environments.

• 5-Liter Water Capacity: Provides ample hot water for numerous servings, reducing the need for frequent refills.

• Efficient Steam-Based Heating System: Rapidly heats water to optimal brewing temperature, ensuring quick dispense times.

• Compact Single-Group Design: Space-saving footprint suitable for various locations with moderate daily coffee requirements.

Applications

• Small Offices and Workplaces: Provides convenient and quick coffee access for employees without needing a dedicated barista.

• Retail Stores and Boutiques: Offers a value-added service to customers, enhancing their shopping experience.

• Waiting Areas and Lobbies: Keeps visitors comfortable and refreshed with readily available hot beverages.

• Small Cafeterias and Canteens: Supplements existing beverage offerings or provides an automated coffee solution during off-peak hours.

Usage

• Ingredient Loading: Load pre-mixed coffee powder, sugar, and milk powder into their respective compartments.

• Water Filling: Ensure the 5-liter reservoir is filled with clean, potable water.

• Power On and Heat Up: Turn on the machine and allow the steam system to heat the water to the desired temperature.

• Beverage Dispensing: Select the desired beverage and the machine will dispense it automatically.

Maintenance:

• Regular Cleaning: Daily wipe-down of exterior and dispensing areas with a damp cloth to maintain hygiene.

• Descaling: Periodically descale the water tank and heating elements to prevent mineral buildup and ensure efficient operation.

• Ingredient Hopper Cleaning: Clean ingredient hoppers regularly to prevent clumping and ensure smooth dispensing.

• Gasket and Seal Inspection: Annually inspect gaskets and seals for wear and tear, replacing as needed to prevent leaks.