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Brand: Generic ( Made in India )
Heavy Duty SS 1 Pot Electric Bain Marie 1.5kW, with 20 litre Round Container for Buffet Warmer, Restaurants & Catering
SKU: TB-HE-63773
Delivery By: Feb 26 - Feb 28 
MRP : ₹7599 ₹6200
18% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹6200 (Including GST)
MRP : ₹7599
18% OFF!
Get Extra ₹93 OFF on Prepaid Orders
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Short Description
Heavy Duty 1 Pot Electric Bain Marie 1.5kW,
With 20 litre Round Container
For Buffet Warmer, Restaurants & Catering
Stainless Steel Body
With 20 litre Round Container
For Buffet Warmer, Restaurants & Catering
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 30 kg
- Pot Capacity : 20 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Product Material : Stainless Steel
- Number of Pot : 1 Piece
- Power : 1.5KW
- Container Shape : Round
Description
This Heavy Duty SS 1 Pot Electric Bain Marie is a premium, high-capacity warming solution engineered for the most demanding commercial environments. Featuring a massive 20 litre deep-drawn round container, this unit is designed to hold and heat large volumes of liquid based dishes with absolute precision. The powerful 1.5kW heating element utilizes a gentle water bath to maintain consistent temperatures, ensuring that your signature soups, dals, and gravies never burn or lose their moisture, making it an indispensable asset for high turnover buffets and large scale catering operations.
Features
:- Massive 20L Capacity: The extra-large round container is designed for high-volume service, significantly reducing the need for frequent kitchen refills.
- 1.5kW High Performance Element: Equipped with a heavy-duty immersion heater that provides rapid heat up times and stable temperature maintenance.
- Premium Stainless Steel Build: Constructed from high grade, corrosion resistant SS that ensures hygiene and longevity in high moisture environments.
- Efficient Heat Distribution: The circular design promotes natural convection within the water bath, ensuring no cold spots in the food container.
- Industrial Safety Features: Includes an indicator light, grounded power cord, and heat-insulated lid handle for safe operation during busy shifts.
Applications
:- Bulk Gravy Management: Used in commercial kitchens to keep base sauces and gravies hot and ready for the "finish" during peak hours.
- Wedding Main Course Service: Often used for high-demand liquid items like Dal Makhani or specialty gravies in grand wedding spreads.
- Live Catering Counters: A reliable partner for live pasta or noodle stations where large batches of sauce must be kept at a simmer.
- Community Kitchens: Highly effective for "Langar" or religious festivals where large quantities of hot food are served to the public.
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