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Brand: Generic ( Made in India )
Heavy Duty SS 2 Pot Electric Bain Marie 1.5kW, with 15 Litre Container for Buffet Warmer, Restaurants & Catering
SKU: TB-HE-63771
Delivery By: Feb 25 - Feb 27 
MRP : ₹24599 ₹13999
43% OFF!
Delivery By: Feb 25 - Feb 27 Easy Return
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₹13999 (Including GST)
MRP : ₹24599
43% OFF!
Get Extra ₹210 OFF on Prepaid Orders
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Short Description
Heavy Duty 2 Pot Electric Bain Marie 1.5kW,
With 15 Litre Container
For Buffet Warmer, Restaurants & Catering
Stainless Steel Body
With 15 Litre Container
For Buffet Warmer, Restaurants & Catering
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 35 kg
- Pot Capacity : 15 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Body Material : Stainless Steel
- Number of Pot : 2 Pieces
- Power : 1.5KW
Description
The Heavy Duty SS 2 Pot Electric Table Top Bain Marie is a specialized food warming appliance designed to provide high capacity, gentle heating for professional environments. With two substantial 15 litre containers, this unit offers a total capacity of 30 litres, making it ideal for high-volume service of liquid based dishes like soups, dals, and sauces. Its powerful 1.5kW heating system creates a consistent water bath that prevents food from drying out or burning, ensuring your signature recipes maintain their texture and flavor throughout the service window.
Features
:- Dual 15L Containers: Features two deep-drawn 15 litre pots, allowing you to serve two different high volume dishes simultaneously.
- 1.5kW High Efficiency Element: Equipped with a robust heating element that provides rapid preheating and maintains stable water bath temperatures.
- Premium SS Construction: Built with heavy duty, food grade stainless steel to ensure a rust free life and superior hygiene in moist conditions.
- Compact Tabletop Footprint: Designed to sit securely on kitchen counters or buffet tables, maximizing vertical storage while saving horizontal space.
Applications
:- Hotel Buffet Stations: Ideal for a dedicated "Soup & Stew" corner, offering two large-batch varieties to guests.
- Catering Event Service: Perfect for large-scale weddings and parties to keep base gravies or dals hot for hundreds of attendees.
- Corporate Canteens: Streamlines lunch hour by serving two main liquid courses in a high-volume, self-service setup.
- Institutional Dining: A durable workhorse for hospital or university kitchens where consistent warmth and hygiene are critical.
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