The SKYLINE VTL-7766 slow juicer operates at a gentle 55 RPM, utilizing slow squeezing technology to extract maximum nutrients, flavor, and freshness from fruits and vegetables. This 130-watt juicer minimizes oxidation and heat buildup, ensuring nutrient-rich and delicious juices. Its low RPM helps maintain the natural colors and textures of your produce. The juicer features an anti-drip spout for mess-free pouring and a compact design suitable for any kitchen. Enjoy healthier, enzyme-rich juices with this efficient and user-friendly appliance.
Features
:Slow Squeezing Technology: Gently extracts juice, preserving more nutrients and enzymes.
Low 55 RPM Operation: Minimizes heat and oxidation for higher quality juice.
Powerful 130-Watt Motor: Efficiently processes a variety of fruits and vegetables.
High Juice Yield: Extracts a greater amount of juice compared to centrifugal juicers.
Quiet Operation: Operates with minimal noise, making it ideal for any time of day.
Anti-Drip Spout: Prevents messy drips and spills during pouring.
Easy to Assemble and Disassemble: Designed for quick setup and cleaning.
Compact Design: Saves valuable countertop space in your kitchen.
Versatile Juicing: Suitable for leafy greens, hard fruits, and soft berries.
Durable Construction: Built with quality materials for long-lasting performance.Specification
:- Product Type: Juicer
- Brand: Skyline
- Weight (Approx.) : 3.5 kg
- Material : ABS Plastic
Body Material : ABS PLASTIC
Design : Compact
Voltage : 130 watts
Speed : 55RPM
Color : Greyish (Black )
Applications
:Boosting daily vitamin intake through fresh fruit and vegetable juices.
Making healthy and natural juices for children, avoiding artificial additives.
Creating customized juice blends to target specific health needs.
Incorporating more leafy greens into your diet in an easily digestible form.
Preparing fresh juices for post-workout recovery, replenishing electrolytes.
Making homemade nut milks as a dairy-free alternative.
Creating juice-based cleanses or detox programs.
Reducing food waste by juicing slightly overripe fruits and vegetables.
Enhancing the flavor of meals by using fresh juices in marinades or sauces.
Enjoying a refreshing and hydrating beverage anytime without added sugars.Usage
:- Prepare your produce: Wash fruits and vegetables thoroughly. Cut them into smaller pieces that fit easily into the feeding chute.
- Assemble the juicer: Ensure all parts are correctly assembled according to the manual. This usually involves attaching the juicing screen, auger, and collection containers.
- Turn on the power: Plug in the juicer and switch it on.
- Feed the produce: Slowly feed the prepared fruits and vegetables into the feeding chute using the pusher if needed. Avoid forcing them.
- Collect the juice: The extracted juice will flow into one container.
- Collect the pulp: The dry pulp will be expelled into a separate container.
- Alternate ingredients: For mixed juices, alternate feeding different types of produce.
- Finish juicing: Once you've juiced all your ingredients, turn off the power.
- Disassemble the juicer: Carefully disassemble the parts.
- Clean the components: Rinse all removable parts immediately under running water. Use the provided brush to remove any remaining pulp. Wash thoroughly with mild soap and water, then dry completely before storing.