Features

• Three Large Warming Pans: Equipped with three separate 2.5-liter capacity stainless steel pans.
• Stainless Steel Construction: Durable and stylish stainless steel material for both pans and frame.
• Efficient 200W Heating Element: Provides consistent heat to keep food at serving temperature.
• Individual Pan Lids: Each pan comes with a lid to retain heat and moisture.
• Adjustable Temperature Control: Allows you to select the ideal warmth for different foods.
• Cool-Touch Handles: Designed with handles that stay cool for safe and easy handling.
• Indicator Light: Shows when the buffet server is powered on and heating.
• Easy to Clean: The stainless steel pans are designed for simple cleaning.
• Generous Serving Capacity: The larger 2.5-liter pans are ideal for serving more food.
• Sleek Design: The stainless steel finish provides an attractive look for any serving setting.

Specification

Applications

• Serving Large Family Meals: Keeping multiple dishes warm for big family gatherings.
• Buffets for Parties: Providing warm food options for guests at birthday parties or celebrations.
• Holiday Feasts: Maintaining the temperature of various courses during Thanksgiving or Christmas dinners.
• Catering Small Events: Keeping different food items warm for smaller catering gigs.
• Office Potlucks: Allowing colleagues to enjoy warm dishes brought in for shared meals.
• Church Suppers: Keeping food warm for congregational meals and events.
• Serving Hot Appetizers: Maintaining the warmth of appetizers during cocktail parties.
• Keeping Brunch Items Warm: Serving warm breakfast or brunch selections like eggs, bacon, and pancakes.
• Tailgate Parties: Keeping a variety of game-day foods warm outdoors.
• Self-Serve Food Stations: Ideal for any event where guests serve themselves and need warm options.

Usage

1. Place the buffet server on a stable, level surface.
2. Put your already cooked food into each of the three large stainless steel pans.
3. Cover each pan with its corresponding lid to keep the heat inside.
4. Plug the power cord into a working electrical outlet.
5. Turn the buffet server on using the power switch, if available.
6. Adjust the temperature control to the desired setting for your food.
7. Allow a few minutes for the server to heat up and maintain the food's warmth.
8. Guests can easily serve themselves from the warm dishes in each pan.
9. Replace the lids after serving to keep the remaining food warm.
10. Once finished, turn off and unplug the server, letting it cool before cleaning.