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Brand: HOTLINE PLUS
Hotline Plus Jumbo Commercial Food Warmer, 3D Convection Heating For Patties, Samosas, and Larger Quantities of Food
SKU: TB-HO-43104
Delivery By: Jan 7 - Jan 9 




MRP : ₹18000 ₹15050
16% OFF!
Delivery By: Jan 7 - Jan 9 
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₹15050 (Including GST)
MRP : ₹18000
16% OFF!
Get Extra ₹226 OFF on Prepaid Orders
Short Description
Hotline Plus Jumbo Commercial Food Warmer
3D Convection Heating
3D Convection Heating
Country of origin: India
Specifications
- Brand: HOTLINE PLUS
- Weight (Approx.) : 20 kg
- Frame Material : Stainless Steel
- Tray Type : Sliding Drip Tray
- Heating Technology : 3D Convection Heating
- Power : 700 W
Description
The Hotline Plus Jumbo Commercial Food Warmer is a premium food-holding solution designed for large-scale commercial use. Built with a sturdy stainless steel body, this warmer is perfect for keeping cooked food items fresh, hot, and ready to serve over long hours. Its jumbo capacity allows storage of multiple dishes simultaneously, making it ideal for busy restaurants, hotels, canteens, and catering services. The insulated design ensures energy efficiency, while the clear glass/display section (if applicable) offers convenient visibility of stored food.
Features
:- Jumbo Capacity : Large storage for keeping multiple dishes warm.
- Durable Stainless Steel Construction : Rust-resistant and long-lasting.
- Uniform Heating System : Ensures food remains warm and fresh.
- User-Friendly Design : Easy to operate, clean, and maintain.
Applications
:- Restaurants & hotels
- Catering services
- Food courts & canteens
- Banquet halls & event catering
Usage
:Preheat: Turn on the warmer and allow it to heat up to the desired temperature (typically above 140°F / 60°C).
Prepare Food: Ensure food is already cooked and hot. This unit is for holding, not cooking.
Load Properly: Place food on the shelves or in trays, making sure not to overfill so the 3D convection heating can circulate.
Use Water Tray: If your model has one, fill the internal water tray to add humidity. This prevents food like patties and samosas from drying out.
Monitor Temperature: Use the temperature control knob and display to maintain a consistent, safe holding temperature.
Keep Doors Closed: Minimize the time the doors are open to maintain heat and freshness.
Clean Regularly: Unplug and let the unit cool down before cleaning. Use a mild soap and non-abrasive cloth. Clean the water and oil/drip trays daily.

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