A slush dispenser machine is a device that mixes and chills flavoured liquids, typically fruit juices or syrups to create a semi-frozen slushy consistency. It usually consists of a container for the liquid, a freezing mechanism, and a dispensing system. Users can select their desired flavour, and the machine dispenses the slushy drink into cups for enjoyment.
Features
:- Food Grade Polycarbonate Bowls
- Intelligent Temperature Control
- Stainless Evaporator – Built-in Copper Coil
- New Appearance Novel and Generous
- Super Cooling
Applications
:- Juice Bars & Cafes : Perfect for serving slushes, frozen juices, or smoothies in large quantities.
- Restaurants & Hotels : Great for self-service stations or as part of a beverage menu.
- Catering & Events : Excellent for large gatherings, parties, or events requiring refreshing frozen drinks.
- Convenience Stores : For dispensing slushes or frozen drinks to customers.
- Commercial Spaces : For offices or public areas where chilled beverages are needed.
Usage
:Setup:
- Place the machine on a stable, flat surface.
- Plug it into an electrical outlet.
- Ensure it is clean before use.
Add Slush Mix:
- Open the two 12L jars.
- Pour your slush mix (water and syrup) into each jar, following the recommended ratio.
Power On:
- Turn on the machine using the power switch.
- Set the desired freezing temperature. The machine will start freezing the slush mixture.
Dispense:
- Once the slush is ready, place a glass under the dispensing spout.
- Press the lever or button to dispense the slush.
Clean After Use:
- Turn off and unplug the machine.
- Clean the jars, parts, and dispensing areas as per the manufacturer’s instructions.