Adjustable Temperature Control: Features a precise temperature control system for the heating plate, allowing optimal sealing of various types and thicknesses of stretch films, ensuring a secure and wrinkle-free wrap.
Integrated Cutting Bar: Equipped with a built-in cutting bar that facilitates quick and clean separation of the stretch film, enhancing efficiency and ease of use during the wrapping process.
Durable Stainless Steel Construction: Manufactured from high-quality stainless steel, ensuring excellent hygiene, corrosion resistance, and a long operational life, even with continuous use in demanding commercial settings.
Compact Tabletop Design: Its space-saving design makes it suitable for placement on countertops in small to medium-sized kitchens, bakeries, or supermarkets, without compromising on performance or output.
Vegetable and Fruit Packaging: Ideal for wrapping fresh produce like leafy greens, tomatoes, cucumbers, apples, and oranges, extending shelf life and presenting them appealingly for retail.
Bakery and Confectionery: Perfect for packaging bread loaves, pastries, cakes, cookies, and other baked goods, protecting them from contamination and maintaining freshness.
Meat and Deli Products : Suitable for wrapping pre-portioned meat cuts, cheese blocks, and cold cuts, ensuring hygienic presentation and preventing spoilage in deli counters.
Supermarkets and Retail Stores: Essential for in-store packaging of various fresh and prepared food items, offering a professional look and improving product preservation for customers.
Prepare the Machine: Place the stretch film roll onto the designated holder. Turn on the machine and set the heating plate temperature according to the film type and product.
Position the Product: Place the item to be wrapped onto the wrapping platform or directly on the film.
Wrap and Cut: Pull the stretch film over the product, ensuring a snug fit. Use the integrated cutting bar to cleanly separate the film.
Seal: Place the wrapped portion onto the heated sealing plate for a few seconds to create a tight, secure, and professional-looking seal.
Maintenance:
Daily Cleaning: After each use, turn off and unplug the machine. Wipe down the stainless steel surfaces and the cutting bar with a damp cloth and mild detergent.
Heating Plate Care: Regularly clean the heating plate to prevent residue buildup, which can affect sealing efficiency. Use a non-abrasive cleaner and a soft cloth when the plate is cool.
Film Roller Inspection: Periodically check the film rollers and tensioning system for any debris or wear. Ensure smooth rotation of the film roll for consistent wrapping.
Cord and Plug Check: Regularly inspect the power cord and plug for any signs of damage or fraying. Do not operate the machine if any electrical components are compromised.