Brand : Generic (Imported)
Premium Quality 20L Stainless Steel Dual Compressor Softy Ice Cream Machine
SKU : SI-PQ-16444
MRP :
₹199750
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Short Description
Softy Ice Cream Machine
Output Capacity 250 Cones per Hour 
Hopper Capacity 10 + 10L
Dual Compressor System
Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Material : Stainless Steel
  • Weight (Approx.) : 170 kg
  • No. of Flavour : 2+1 
  • Output Capacity : 250 Cone/Hr
  • Hooper Capacity : 10L+10L
  • Compressor : 2000W
  • Voltage : 220V
  • Frequency : 50 Hz
  • Control System : LCD Display Controlled
  • Body material : Pure Stainless Steel
  • Works Capacity in 1 Litre : 25 Cones 
  • Dimensions (L x W x H) : 540 x 665 x 1275 mm ( 54 X 66.5 X 127.5 ) Cm 
Description
The Premium Quality 20L Stainless Steel Dual Compressor Softy Ice Cream Machine is a high-performance machine designed for commercial soft-serve ice cream production. Can produce up to 20 litres of soft-serve ice cream per hour, ideal for high-volume establishments like ice cream parlours, restaurants, and catering services.  Equipped with two compressors, one for mixing and another for refrigeration, ensuring faster production, better consistency, and improved efficiency.  Built with high-quality stainless steel for durability, easy cleaning, and a sleek, professional look. The dual compressors work together to maintain optimal freezing temperatures, resulting in smooth, creamy, and soft ice cream. This machine is perfect for businesses that need a reliable, high-capacity soft-serve ice cream maker to serve large quantities of high-quality ice cream quickly.

Features

 :
  • 20L Capacity: Produces up to 20 litres of soft-serve ice cream per hour, suitable for high-demand businesses.
  • Dual Compressor System: Two compressors ensure efficient mixing and refrigeration, improving production speed and consistency.
  • Stainless Steel Construction: Durable, rust-resistant, and easy to clean for long-lasting use.
  • Advanced Cooling Technology: Ensures smooth, creamy, and consistent ice cream with optimal freezing.
  • User-Friendly Controls: Simple temperature and consistency controls for easy operation.
  • Versatile: Ideal for making various soft-serve ice cream flavours and frozen yogurt.

Applications

 :
  • High-Volume Soft Serve Production: Ideal for ice cream parlours, restaurants, and catering services needing to produce large quantities (up to 20L per hour) of soft-serve ice cream.
  • Efficient Commercial Use: Perfect for busy environments, offering quick production and consistent quality.
  • Versatile Ice Cream Making: Can create various soft-serve flavors. 
  • Dual Compressor Advantage: Ensures faster freezing and mixing, maintaining the creamy, smooth texture of soft-serve ice cream.

Usage

 :

  1. Prepare Ice Cream Mix: Mix your ice cream base (milk, cream, sugar, flavourings, etc.) according to your recipe.

  2. Fill the Machine: Pour the prepared ice cream mix into the machine's mix tank.

  3. Power On: Turn on the machine using the control panel, and set the desired temperature and consistency.

  4. Start Churning: The dual compressors will start mixing and freezing the ice cream mixture. It will churn until the ice cream reaches the desired soft-serve consistency.

  5. Dispense Ice Cream: Once the ice cream is ready, use the dispenser nozzle to serve soft-serve ice cream into cones or cups.

  6. Turn Off: After use, turn off the machine and clean it according to the manufacturer's instructions.

Cleaning Tip: Regular cleaning after use ensures smooth operation and longevity of the machine.

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