Brand : Generic ( Made in India )
16 inch Square Table Top SS Electric Kadhai, 3000 Watt
SKU : TI-S1-35766
MRP :
₹14050
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Delivery By: Sep 5 - Sep 7
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Short Description
Square 16 inch Table Top SS Electric Kadhai, 3000 Watt

Body Material : Stainless Steel 202
Oil Capacity : 6 Litre (Approx.)
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 10 kg
Body Material : Stainless Steel 202
Oil Capacity : 6 Litre (Approx.)
Kadhai Size : 16 Inch (40.64 cm)
Coil Type : Double Coil (1500Watt + 1500Watt)
Operation : Electric
Power : 3000W (1500Watt + 1500Watt)
Voltage : 220V
Phase : Single
Dimensions: (LxWxH) 18x18x12 inch 



Note : Oil Skimmer is not included with the machine.

Description
This square 16-inch table-top electric kadhai, powered by 3000 Watts, is constructed from durable stainless steel, ensuring longevity and easy cleaning. Its square design offers a spacious cooking surface, ideal for various Indian dishes. Equipped with adjustable temperature control and an auto cut-off feature, it provides efficient and safe cooking. Perfect for small commercial kitchens or home use, this kadhai delivers consistent heating for frying, sautéing, and more.

Features

 :
  • Square Shape: It's not round, giving you a different cooking space.
  • Big Size: The 16-inch top means you can cook a good amount of food.
  • Stainless Steel: Made of strong, rust-resistant metal that's easy to wipe clean.
  • Electric Power: Plugs in to work.
  • Strong Heating: The 3000 Watts means it heats up quickly.
  • Table Top: Designed to sit on a counter or table.
  • Adjustable Heat: You can change how hot it gets for different cooking.
  • For Home or Small Business: Useful in your kitchen or a small food place.

Applications

 :
  • Deep Frying Snacks: Making samosas, pakoras, and other crispy treats.
  • Sautéing Vegetables: Quickly cooking stir-fries and vegetable dishes.
  • Shallow Frying: Preparing cutlets, tikkis, and some types of fish.
  • Making Curries: Cooking rich and flavorful Indian curries and gravies.
  • Tempering Spices (Tadka): Heating oil or ghee with spices for flavor infusion.
  • Boiling and Simmering: Cooking lentils, rice dishes, or sauces.
  • Preparing Sweets: Making some traditional Indian desserts like gulab jamun or jalebi.
  • Small Catering Events: Cooking dishes in smaller quantities for gatherings.
  • Food Stalls/Pop-ups: Convenient for cooking limited menu items.
  • Demonstration Cooking: Useful for showcasing recipes in a compact setup.

    • Usage

     :
  • Place it safely: Put the kadhai on a flat, stable surface away from water.
  • Plug it in: Connect the power cord to a working electrical outlet.
  • Add oil or food: Put the oil or the food you want to cook inside the kadhai.
  • Turn it on: Switch on the power, usually there's an on/off button.
  • Set the heat: Use the temperature control to choose the right heat level for your cooking.
  • Wait for it to heat: Give it a few minutes to reach the desired temperature.
  • Cook your food: Put the food in and cook as needed, stirring occasionally.
  • Adjust heat if needed: Change the temperature while cooking if things are too fast or slow.
  • Turn it off: Once the food is cooked, switch off the power.
  • Clean after cooling: Let it cool down completely before washing it gently.
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