20 inch Square Table Top SS Electric Kadhai, 3000 Watts

20 inch Square Table Top SS Electric Kadhai, 3000 Watts
Body Material : Stainless Steel 202
Oil Capacity : 10 Litre (Approx.)

This square 20-inch table-top electric kadhai, powered by 3000 Watts, is constructed from durable stainless steel, ensuring longevity and easy cleaning. Its square design offers a spacious cooking surface, ideal for various Indian dishes. Equipped with adjustable temperature control and an auto cut-off feature, it provides efficient and safe cooking. Perfect for small commercial kitchens or home use, this kadhai delivers consistent heating for frying, sautéing, and more.

Large Square Shape: Provides a spacious and uniquely shaped cooking surface.

Generous Size: The 20-inch top offers ample capacity for cooking larger quantities.

Durable Stainless Steel: Constructed from robust and easy-to-clean material

Electric Operation: Simply plug in for convenient cooking without gas.

Powerful Heating: The 3000 Watts ensure quick and efficient heating.

Table Top Design: Designed to be placed on a countertop or table for easy access.

Adjustable Temperature Control: Allows for precise heat settings for various dishes.

Versatile Cooking: Suitable for frying, sautéing, simmering, and more.

Easy to Maintain: The stainless steel surface simplifies cleaning after use

Deep Frying Snacks: Making samosas, pakoras, and other crispy treats.

Sautéing Vegetables: Quickly cooking stir-fries and vegetable dishes.

Shallow Frying: Preparing cutlets, tikkis, and some types of fish.

Making Curries: Cooking rich and flavorful Indian curries and gravies.

Tempering Spices (Tadka): Heating oil or ghee with spices for flavor infusion.

Boiling and Simmering: Cooking lentils, rice dishes, or sauces.

Preparing Sweets: Making some traditional Indian desserts like gulab jamun or jalebi.

Small Catering Events: Cooking dishes in smaller quantities for gatherings.

Food Stalls/Pop-ups: Convenient for cooking limited menu items.

Demonstration Cooking: Useful for showcasing recipes in a compact setup.

Place it safely: Put the kadhai on a flat, stable surface away from water.

Plug it in: Connect the power cord to a working electrical outlet.

Add oil or food: Put the oil or the food you want to cook inside the kadhai.

Turn it on: Switch on the power, usually there's an on/off button.

Set the heat: Use the temperature control to choose the right heat level for your cooking.

Wait for it to heat: Give it a few minutes to reach the desired temperature.

Cook your food: Put the food in and cook as needed, stirring occasionally.

Adjust heat if needed: Change the temperature while cooking if things are too fast or slow.

Turn it off: Once the food is cooked, switch off the power.

Clean after cooling: Let it cool down completely before washing it gently.