This sizable 22-inch square table-top electric kadhai, powered by a substantial 6000 Watts, is built with robust stainless steel for lasting durability and easy up keep. Its expansive square cooking area provides ample room for preparing large batches of diverse dishes. Equipped with precise temperature controls and a built-in auto cut-off for safety, it ensures efficient and reliable cooking performance. Ideal for small to medium-scale commercial kitchens or large families, this kadhai delivers consistent high heat for effective frying, sautéing, and simmering.

Extra-Large Square Shape: Offers a very spacious and uniquely shaped cooking area.

High Capacity: The 22-inch top allows for cooking significant quantities of food.

Robust Stainless Steel Build: Ensures durability, longevity, and easy cleaning.

Powerful Electric Heating: The 6000 Watts provide rapid and intense heat.

Convenient Table Top Use: Designed for easy placement and accessibility on counters.

Precise Temperature Control: Enables accurate heat adjustments for various cooking needs.

Integrated Auto Cut-off: Enhances safety by preventing overheating during operation.

Versatile Cooking Applications: Suitable for deep frying, shallow frying, sautéing, simmering, and more.

Easy to Clean Surface: The stainless steel material simplifies the cleaning process.

Efficient Heat Distribution: Designed to provide even heating across the large cooking surface.

High-Volume Deep Frying: Efficiently frying large quantities of food items simultaneously.

Bulk Sautéing and Stir-Frying: Preparing substantial amounts of vegetables, meats, or noodles.

Large-Scale Curry Preparation: Cooking significant quantities of stews, gravies, and curries.

Commercial Snack Production: Producing large batches of fried snacks for resale or distribution.

Catering Services: Ideal for preparing main dishes and sides for events and gatherings.

Industrial Kitchen Use: Suitable as a supplementary cooking appliance in larger food service operations.

Preparing Large Family Meals: Convenient for cooking for extended families or large households.

Educational Culinary Demonstrations: Useful for showcasing cooking techniques with larger quantities.

Pre-processing Food Ingredients: Cooking ingredients in bulk for further processing or preservation.

Specialty Food Item Creation: Producing unique fried or sautéed food items for niche markets.

Find a stable spot: Place the kadhai on a level and sturdy surface, away from anything flammable.

Plug it in securely: Connect the power cord to a grounded electrical outlet that can handle the high wattage.

Add your cooking medium: Pour oil or other cooking fat into the kadhai as needed for your recipe.

Turn it on: Locate the power switch and turn the kadhai on.

Set the temperature: Use the temperature control knob to select the desired heat level for your dish.

Allow it to heat up: Give the kadhai sufficient time to reach the set temperature.

Introduce the food: Carefully place the food you want to cook into the heated oil or cooking medium.

Cook as required: Follow your recipe, stirring or turning the food as necessary for even cooking.

Turn it off after cooking: Once your food is done, switch off the power to the kadhai.

Clean after it cools: Let the kadhai cool down completely before cleaning it with appropriate methods.