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Brand: Generic ( Made in India )
24 inch Square Table Top SS Electric Kadhai, 6000 Watts
SKU: TI-S2-35800
Delivery By: Dec 9 - Dec 11 
MRP : ₹35780 ₹31799
11% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
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₹31799 (Including GST)
MRP : ₹35780
11% OFF!
Get Extra ₹477 OFF on Prepaid Orders
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Short Description
Square 24 inch Table Top SS Electric Kadhai, 6000 Watts
Body Material : Stainless Steel 202
Oil Capacity : 15 Litre (Approx.)
Body Material : Stainless Steel 202
Oil Capacity : 15 Litre (Approx.)
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 25 kg
- Body Material : Stainless Steel 202
- Oil Capacity : 15 Litre (Approx.)
- Kadhai Size : 24 Inch (60.96 cm)
- Coil Type : Double Coil (3000Watt + 3000Watt)
- Operation : Electric
- Power : 6000 W (3000Watt + 3000Watt)
- Phase : Single
- Dimensions: (LxWxH) 26x26x12 inch
Note : Oil Skimmer is not included with the machine.
Description
This robust 24-inch square table-top electric kadhai, featuring a powerful 6000 Watts heating element, is constructed from durable stainless steel, ensuring longevity and easy sanitation. Its expansive square cooking surface offers substantial space for preparing large quantities of diverse dishes, t delivers efficient and dependable cooking performance. Well-suited for catering businesses, commercial kitchens with high demand, or large-scale food preparation, this kadhai provides consistent high heat for effective frying, sautéing, and simmering of various culinary creations.
Features
:Applications
:Usage
:- Find a safe spot: Place the big kadhai on a flat, stable counter or table, away from anything that could catch fire.
- Plug it in firmly: Connect the power cord to a proper electrical outlet that can handle the high power.
- Pour in your oil: Add the amount of oil or fat you need for your cooking.
- Turn it on: Find the power switch and turn the kadhai to the "on" position.
- Set the heat level: Use the temperature control knob to choose how hot you want the oil to get.
- Wait for it to get hot: Give the oil some time to reach the temperature you set.
- Put the food in carefully: Gently add the food you want to cook into the hot oil. Don't overcrowd it.
- Cook until done: Let the food cook for the time needed, turning it if necessary for even cooking.
- Turn it off when finished: Once the food is cooked, switch the power to the "off" position.
- Let it cool before cleaning: Wait until the kadhai and oil are completely cool before you try to clean it.
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