Brand : Generic ( Made in India )
24 inch Square Table Top SS Electric Kadhai, 6000 Watts
SKU : TI-S2-35800
MRP :
₹31799
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Delivery By: Jun 5 - Jun 7
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Short Description
Square 24 inch Table Top SS Electric Kadhai, 6000 Watts

Body Material : Stainless Steel 202
Oil Capacity : 15 Litre (Approx.)
Country of origin: India
Description
This robust 24-inch square table-top electric kadhai, featuring a powerful 6000 Watts heating element, is constructed from durable stainless steel, ensuring longevity and easy sanitation. Its expansive square cooking surface offers substantial space for preparing large quantities of diverse dishes, t delivers efficient and dependable cooking performance. Well-suited for catering businesses, commercial kitchens with high demand, or large-scale food preparation, this kadhai provides consistent high heat for effective frying, sautéing, and simmering of various culinary creations.

Features

 :
  • Very Big Square Shape: It's a large square, giving you lots of cooking space.
  • Lots of Room: The 24-inch top means you can cook a whole lot of food at once.
  • Strong Metal: Made of stainless steel, so it's tough and easy to clean.
  • Runs on Electricity: Just plug it in to get it working.
  • Super Hot: The 6000 Watts make it heat up very quickly and stay hot.
  • Sits on a Table: Designed to be used on a countertop or table.
  • You Control the Heat: It has a knob to set the temperature you need.
  • Stops if it Gets Too Hot: It has a safety feature that turns it off if it overheats.
  • Cook Many Things: Great for frying, sautéing, and simmering all sorts of dishes.
  • Easy to Keep Clean: The stainless steel surface wipes down easily.

    • Specification

     :
    • Product Type: Kadhai
    • Brand: Generic ( Made in India )
    • Weight (Approx.) : 25 kg
    • Body Material : Stainless Steel 202
    • Oil Capacity : 15 Litre (Approx.)
    • Kadhai Size : 24 Inch (60.96 cm)
    • Coil Type : Double Coil (3000Watt + 3000Watt)
    • Operation : Electric
    • Power : 6000 W (3000Watt + 3000Watt)
    • Phase : Single
    • Dimensions: (LxWxH) 26x26x12 inch

             Note : Oil Skimmer is not included with the machine.

    Applications

     :
  • High-Capacity Deep Frying: Frying large volumes of food items like snacks, appetizers, or main courses efficiently.
  • Bulk Sautéing and Stir-Frying: Preparing substantial quantities of vegetables, meats, or combination dishes.
  • Large-Scale Curry and Sauce Production: Cooking significant amounts of base sauces, gravies, or finished curries.
  • Commercial Frying Operations: Serving as a primary frying unit in restaurants, catering services, or food processing facilities.
  • Catering for Large Groups: Efficiently preparing main dishes and sides for events, banquets, or institutional feeding.
  • Industrial Kitchen Utility: Functioning as a versatile cooking appliance for various bulk cooking tasks in larger kitchens.
  • Preparing Large Family Meals and Gatherings: Conveniently cooking for extended families or hosting large groups.
  • Culinary Training and Demonstrations: Useful for teaching large groups of students or showcasing cooking techniques.
  • Pre-cooking and Batch Processing: Cooking ingredients in large quantities for later use in meal preparation or food manufacturing.
  • Specialty Food Item Production: Creating unique fried or sautéed food products for retail or wholesale distribution.

    • Usage

     :
    1. Find a safe spot: Place the big kadhai on a flat, stable counter or table, away from anything that could catch fire.
    2. Plug it in firmly: Connect the power cord to a proper electrical outlet that can handle the high power.
    3. Pour in your oil: Add the amount of oil or fat you need for your cooking.
    4. Turn it on: Find the power switch and turn the kadhai to the "on" position.
    5. Set the heat level: Use the temperature control knob to choose how hot you want the oil to get.
    6. Wait for it to get hot: Give the oil some time to reach the temperature you set.
    7. Put the food in carefully: Gently add the food you want to cook into the hot oil. Don't overcrowd it.
    8. Cook until done: Let the food cook for the time needed, turning it if necessary for even cooking.
    9. Turn it off when finished: Once the food is cooked, switch the power to the "off" position.
    10. Let it cool before cleaning: Wait until the kadhai and oil are completely cool before you try to clean it.
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    24 inch Square Table Top SS Electric Kadhai, 6000 Watts24 inch Square Table Top SS Electric Kadhai, 6000 Watts24 inch Square Table Top SS Electric Kadhai, 6000 Watts