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Brand: Malabar
Premium Quality Stainless Steel 1/4 65mm Depth GN Pan
SKU: SD-SE-20233067
8 people have bought this recently
Delivery By: Dec 19 - Dec 21 




MRP : ₹780 ₹499
36% OFF!

8 people have bought this recently
Delivery By: Dec 19 - Dec 21 
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₹499 (Including GST)
MRP : ₹780
36% OFF!
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Short Description
1/4 x 65mm Gastronorm(GN) Pan
Material Stainless Steel
Capacity 1.7 Liters
Country of origin: India
Specifications
- Brand: Malabar
- Weight (Approx.) : 400 gm
- Material : Stainless Steel
- Finish Type : Stainless Steel
- Capacity : 1.7 Litres
- Pan Size : 1/4 x 65 mm
Description
Gastronorm (GN) Pans are a type of standardized food container used in the food service industry to store, transport, and serve food. They are typically made of stainless steel or other materials that can withstand high temperatures, are easy to clean, and resist corrosion. They are designed to fit into standard-sized commercial kitchen equipment, such as ovens, steamers, and refrigeration units. Gastronorm Pans are commonly used in restaurants, catering, and other food service industries to store and prepare ingredients, as well as to serve and display food.
Features
:- Durable Material: Made from high-grade stainless steel, it can withstand the rigors of a commercial kitchen.
- Versatile: Suitable for baking, roasting, storing, and serving food.
- Easy to Clean: The smooth stainless steel surface is non-reactive and dishwasher-safe.
- Standard Size: 1/4 size GN pan with a depth of 65mm, compatible with existing GN-compatible equipment.
- Temperature Resistant: Can be used in ovens, refrigerators, and freezers.
- Anti-Jam Stackable: Designed for easy stacking without jamming.
- Smooth Edges: Rounded corners and edges for safety and easy handling.
- Corrosion Resistant: Resists rust and corrosion for long-lasting performance.
- Hygienic: Stainless steel is a hygienic material, ideal for food contact.
- Lightweight: Easy to handle and transport.
Applications
:- Storage: Ingredients, sauces, prepped food (mise en place)
- Cooking: Baking, roasting, holding hot or cold foods
- Serving: Buffet lines, counter displays
- Transport: Moving food safely

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