This commercial-grade Dosa Bhatti is an indispensable powerhouse for high-volume dosa production in restaurants, hotels, catering operations, and large-scale food service establishments. Designed for heavy-duty use, it combines a vast 24 x 36 inch stainless steel (SS) cooking surface with an exceptionally thick 5 mm tawa, ensuring unparalleled heat retention, uniform cooking, and enduring performance.
Features
:- Tawa Size: Large 24 x 36 inch Stainless Steel (SS) cooking surface.
- Tawa Thickness: Exceptional 5 mm thick SS tawa (superior heat retention, even cooking, warp-resistant).
- Operation: Gas-operated (multiple burners, typically LPG/PNG compatible).
- Body Material: Full Stainless Steel (SS) construction (hygienic, durable, rust-resistant).
- Controls: Individual burner control for precise temperature.
- Use: High-volume commercial dosa and flatbread production.
- Benefit: Ensures consistent, perfectly cooked, crispy results and extreme longevity.