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Brand: Generic ( Made in India )
Stainless Steel 7 Kg Drum Type Flour Kneader Machine With 0.75 HP Crompton Motor
SKU: TI-SS-44501
Delivery By: Dec 25 - Dec 27 
MRP : ₹35800 ₹26900
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Delivery By: Dec 25 - Dec 27 Easy Return
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₹26900 (Including GST)
MRP : ₹35800
25% OFF!
Get Extra ₹404 OFF on Prepaid Orders
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Short Description
Stainless Steel 7 Kg Drum Type Flour Kneader Machine
With 0.75 HP Crompton Motor
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Motor Power: 0.75 HP
- Dimension(LXWXH): 26X25X14 inches (66.04x63.5x35.56 Cm)
- Drum Size(LXWXH): 14X12X11 inches (35.56x30.48x27.94 Cm)
- Body Material: Stainless Steel
Description
This Stainless Steel 7 Kg Drum Type Flour Kneader Machine With 0.75 HP Crompton Motor is a high-quality, durable, and efficient solution for commercial kitchens, bakeries, restaurants, and catering services. This Stainless Steel Drum Type 7 Kg Flour Kneader Machine, equipped with a dependable 0.75 HP Crompton motor, efficiently kneads up to 7 kg of flour per batch. This machine also automates the dough preparation process, saving time and effort while delivering consistent and thoroughly mixed dough for various baking needs. The robust construction makes this machine suitable for regular use in commercial settings.
Features
:- Stainless Steel Drum: The kneading drum is made of stainless steel, ensuring hygiene and easy cleaning.
- 0.75 HP Crompton Motor: Its 0.75 HP energy-efficient motor reduces electricity consumption and make it more usable.
- Time-Saving: Automates the kneading process, saving significant time and manual effort.
- Easy Operation Process: This 7 Kg Drum Type Flour Kneader Machine is easy to operate control system with low maintenance requirements.
- Consistent Results: Ensures uniform dough consistency for baking.
- Low Maintenance: This Product typically requires minimal maintenance for continuous operation.
Applications
:- Ideal for Preparing Chapati Dough: Ideal for making smooth dough for flatbreads.
- Ideal for Commercial Kitchens and Restaurants: Ideal for commercial kitchens and restaurants for preparing dough in bulk
- Mixing Pastry Dough: Can be used for certain types of pastry dough that require kneading.
- Making Paratha Dough: Simplifies the process of preparing dough for layered flatbreads.
- Kneading Naan Dough: Helps in achieving the right consistency for naan bread.
- Preparing Dough for Buns: Suitable for making dough for various types of buns.
- Mixing Dough for Rolls: Efficiently kneads dough for different kinds of rolls.
- Combining Ingredients Evenly: Ensures thorough mixing of flour, water, and other ingredients.
- Saving Manual Labor: Automates the kneading process, reducing physical effort.
Usage
:- For Prepare Ingredients: Measure and add flour and other ingredients into the stainless steel drum.
- Add Required Water: Pour the required amount of water into the drum.
- Close the Lid Properly: Securely close the lid of the kneading machine.
- Turn On the Machine: Switch on the power supply to the machine.
- Start Kneading: Press the start button to begin the kneading process.
- Observe Overall Kneading Process: Allow the machine to knead the dough until it reaches the desired consistency.
- Stop the Machine: Once kneading Process is complete, turn off the power.
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