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Brand: Generic ( Made in India )
Biryani Stainless Steel Gas Dum Bhatti (34 X 34 X 24) inch with 5 Burners for Hotel, Restaurant
SKU: TI-BS-63966
Delivery By: Feb 26 - Feb 28 
MRP : ₹37000 ₹32500
12% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹32500 (Including GST)
MRP : ₹37000
12% OFF!
Get Extra ₹488 OFF on Prepaid Orders
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Short Description
34 X 34 X 24 inch Biryani Gas Dum Bhatti
With 5 Burners for Hotel, Restaurant
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Body Material : Stainless Steel
- Product Dimension : 34 X 34 X 24 inch ( 86.36 x 86.36 x 60.96 cm )
- Surface Material : Cast iron
- No. of Burner : 5
Description
This Stainless Steel Biryani Gas Dum Bhatti is a top-tier industrial cooking solution specifically engineered for the rigorous demands of authentic Biryani preparation. With expanded dimensions of 34 x 34 x 24 inches, it offers an extra-wide footprint to accommodate the largest commercial Handis and cauldrons used in the hospitality industry. The sophisticated 5-burner configuration provides a centralized high-intensity flame for boiling and four peripheral burners for uniform heat distribution, ensuring that the "Dum" process is perfectly executed without burning the bottom of the vessel.
Features
:- High-Grade SS Construction: The entire frame and body are crafted from heavy-gauge stainless steel to withstand extreme heat and prevent rust in humid kitchens.
- Independent Flame Controls: Each burner can be controlled individually, allowing the chef to switch from a full sear to a gentle simmer (Dum) instantly.
- Heat-Insulated Design: The 24-inch height is ergonomically designed for floor-level heavy lifting while the body structure minimizes external heat radiation.
- Unique 5-Burner Configuration: Features a central main burner surrounded by four auxiliary burners, providing 360-degree heat coverage for large vessels.
Applications
:- Biryani Specialty Outlets: The primary choice for authentic Dum Biryani preparation where slow, even heat is mandatory.
- Hotel Main Kitchens: Used as a heavy-duty station for preparing bulk stocks, gravies, and slow-cooked meat dishes.
- Catering Services: Ideal for outdoor catering setups that need to cook large quantities of Pulao or Biryani in jumbo Handis.
- Wedding Kitchens: A reliable high-capacity stove for the rigorous demands of multi-day wedding feast preparations.
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