• Operated by : Gas Operated
• No. of Burner : 2+1
• Body Material : Stainless Steel
• Meat Holding Capacity : 35-45Kg
• Dimensions (L x W x H) : 34 x 30 x 72 Inch(86.36 X 76.2 X 182.88 Cm)

Features

• High Capacity: Designed to accommodate 35-45 kg of meat, making it ideal for busy kitchens and large events where demand is high.

• Stainless Steel Cabinet Construction: Built from premium stainless steel for durability, corrosion resistance, and easy maintenance, ensuring a professional appearance in any setting.

• Gas Operated: Provides reliable, consistent heat for even cooking, ensuring perfectly roasted shawarma every time.

• Integrated Tawa: Includes a built-in tawa for additional cooking versatility, allowing you to prepare side dishes or other grilled items alongside the shawarma.

• User-Friendly Controls: Features simple ignition and adjustable flame settings for precise temperature control, giving chefs flexibility in their cooking.

• Efficient Design: The cabinet type design maximizes space and organization, making it easy to operate in busy kitchen environments.

• Safety Features: Equipped with secure gas connections and necessary safety mechanisms to ensure safe operation during use.

Applications

• Large-Scale Restaurants: Perfect for preparing and serving a high volume of shawarma.
• Catering Services: Suitable for large events, banquets, and gatherings.
• Food Trucks: Great for mobile shawarma vendors serving large quantities.
• Buffets and Hotels: Ideal for buffet stations or hotel dining services offering shawarma.
• Fast Food Chains: Perfect for fast food outlets with high demand for shawarma.

Usage

• Set Up: Place the machine on a flat, stable surface and connect it to the gas supply.
• Preheat: Turn on the gas and allow the burners to heat the machine for a few minutes.
• Load Meat: Skewer and load 35-45 kg of meat onto the vertical rotating rod.
• Cook: Turn on the burners and let the meat cook as it rotates on the rod.
• Use the Tawa: Use the tawa to cook or warm flatbreads or accompaniments while the shawarma meat cooks.
• Slice and Serve: Slice the cooked meat as it rotates and serve.
• Turn Off: After use, turn off the gas and clean the machine once it cools down.