
Commercial 35-45 Kg SS Cabinet Type Gas Operated Shawarma Machine With Tawa

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Estimated Delivery By: Oct 10 - Oct 12 
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Short Description
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 85 kg
- Operated by : Gas Operated
- No. of Burner : 2+1
- Body Material : Stainless Steel
- Meat Holding Capacity : 35-45Kg
- Dimensions (L x W x H) : 30x28x72 inches
Description
Features
:High Capacity: Designed to accommodate 35-45 kg of meat, making it ideal for busy kitchens and large events where demand is high.
Stainless Steel Cabinet Construction: Built from premium stainless steel for durability, corrosion resistance, and easy maintenance, ensuring a professional appearance in any setting.
Gas Operated: Provides reliable, consistent heat for even cooking, ensuring perfectly roasted shawarma every time.
Integrated Tawa: Includes a built-in tawa for additional cooking versatility, allowing you to prepare side dishes or other grilled items alongside the shawarma.
User-Friendly Controls: Features simple ignition and adjustable flame settings for precise temperature control, giving chefs flexibility in their cooking.
Efficient Design: The cabinet type design maximizes space and organization, making it easy to operate in busy kitchen environments.
Safety Features: Equipped with secure gas connections and necessary safety mechanisms to ensure safe operation during use.
Applications
:- Large-Scale Restaurants: Perfect for preparing and serving a high volume of shawarma.
- Catering Services: Suitable for large events, banquets, and gatherings.
- Food Trucks: Great for mobile shawarma vendors serving large quantities.
- Buffets and Hotels: Ideal for buffet stations or hotel dining services offering shawarma.
- Fast Food Chains: Perfect for fast food outlets with high demand for shawarma.
Usage
:- Set Up: Place the machine on a flat, stable surface and connect it to the gas supply.
- Preheat: Turn on the gas and allow the burners to heat the machine for a few minutes.
- Load Meat: Skewer and load 35-45 kg of meat onto the vertical rotating rod.
- Cook: Turn on the burners and let the meat cook as it rotates on the rod.
- Use the Tawa: Use the tawa to cook or warm flatbreads or accompaniments while the shawarma meat cooks.
- Slice and Serve: Slice the cooked meat as it rotates and serve.
- Turn Off: After use, turn off the gas and clean the machine once it cools down.
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