This Stainless Steel Chapati Making Machine (400–500/hr) with 0.25 HP Motor is a compact, efficient, and hygienic solution for medium-scale chapati production. Built with high-grade food-grade stainless steel, it ensures durability, rust resistance, and easy cleaning. Designed for restaurants, hotels, hostels, catering units, and small industrial kitchens, it automates the process of pressing and baking chapatis to deliver consistent size, thickness, and quality. With a 0.25 HP energy-efficient motor, it operates smoothly while consuming low power, making it ideal for daily commercial use.

Features

• 400–500 Chapatis/Hour Output: Perfect for medium-scale production needs.

• 0.25 HP Motor:  Low power consumption with high efficiency.

• Food-Grade Stainless Steel Body:  Rust-proof and hygienic for food contact.

• Uniform Chapatis: Consistent size, thickness, and softness every time.

• Compact & Portable:   Easy to install and operate in limited spaces.

• User-Friendly Operation: Minimal training required for staff.

Applications

• Hotels & Restaurants: Quick and hygienic chapati preparation.

• Hostels & Mess Facilities:  Cater to students or staff efficiently.

• Catering Businesses:  Ideal for medium-sized events.

• Community Kitchens & Temples:  Bulk chapati production with ease.

• Industrial Canteens: Serve large workforces quickly.

• Small Food Production Units:  Chapati supply for packaging and sale.

Usage

• Prepare Soft Dough: Knead to correct consistency for best results.

• Load Dough into Hopper:  Ensure the dough is divided for smooth feeding.

• Set Thickness & Size:  Adjust machine settings as per requirement.

• Start Machine:  Automatic pressing and baking will begin.

• Collect Chapatis:  Remove from the output tray for serving or packing.

• Switch Off & Clean:  After use, turn off and clean the machine.

• Daily Cleaning: Remove dough residues and wipe surfaces after each use.

• Avoid Water in Motor Area: Protect electrical components from moisture.

• Check Heating Plates: Ensure even heating for uniform cooking.

• Avoid Overloading Dough:  To prevent mechanical strain.

• Service Periodically:  Schedule routine checkups for smooth operation.