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Brand: Mira Steels
Mira Steel SS 22 inch Curve Border Jalebi Kadai Wok, 3 MM Thickness for Commercial Use
SKU: TI-MS-53347
Delivery By: Jan 1 - Jan 3 
MRP : ₹9400 ₹5489
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Delivery By: Jan 1 - Jan 3 Easy Return
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₹5489 (Including GST)
MRP : ₹9400
42% OFF!
Get Extra ₹82 OFF on Prepaid Orders
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Short Description
Mira Steel Curve Border Jalebi Kadai Wok,
Thickness 3 MM
Diameter 22 inch ( 55.88 Cm )
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Mira Steels
- Weight (Approx.) : 8.2 kg
- Diameter : 22 Inch ( 55.88 Cm )
- Outer Height : 3 Inch (7.62 cm Approx.)
- Capacity : 15 Litre
- Kadai Thickness : 3 mm
- Body Material : Stainless Steel
Description
The Mira Steel 22-inch Curve Border Jalebi Kadai is a professional-grade culinary essential designed specifically for high-volume commercial frying. Crafted from premium-quality stainless steel with a substantial 3 mm thickness, this wok-style kadai offers exceptional heat retention and durability. The unique curved border (beaded edge) provides structural integrity and ease of handling, making it perfect for the intricate art of making Jalebis, as well as other deep-fried delicacies. Its flat-bottomed design ensures stability on commercial burners, while the wide surface area allows for maximum output during peak hours.
Features
:- Heavy-Duty Construction: Built with a 3 mm thick stainless steel body to prevent warping under high heat.
- Optimal Heat Distribution: The thick base ensures uniform heating, preventing hotspots that could burn delicate batters.
- Corrosion Resistant: High-grade SS material protects against rust and chemical reactions with acidic food ingredients.
- Large Surface Area: The 22-inch diameter provides ample space for frying large batches of Jalebis or snacks simultaneously.
- Commercial Finish: Polished to a mirror finish for a professional look and easier food release.
Applications
:- Sweet Shops (Mithai Shops): Ideal for frying traditional Jalebis, Imartis, and Gulab Jamuns.
- Catering Services: Perfect for outdoor catering events where high-capacity frying is required.
- Street Food Stalls: Robust enough for continuous daily use in frying Samosas, Kachoris, and Pakoras.
- Hotel Kitchens: Used in bulk breakfast or banquet preparations for deep-frying Indian breads like Puris.
- Commercial Snack Units: Essential for small-scale manufacturers of namkeen and dry snacks.
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