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Brand: Generic (Imported)
Heavy Duty Stainless Steel 8 Litre Electric Deep Fat Fryer 2500Watt with Auto-cut and Fuse
SKU: TI-HD-54398
Delivery By: Jan 14 - Jan 16 
MRP : ₹6499 ₹5975
8% OFF!
Delivery By: Jan 14 - Jan 16 Easy Return
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& Refund
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₹5975 (Including GST)
MRP : ₹6499
8% OFF!
Get Extra ₹90 OFF on Prepaid Orders
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Short Description
Heavy Duty Stainless Steel 8 Litre Deep Fat Fryer 2500 Watt
With Auto-cut and Fuse
Electric Operated
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 9 kg
- Body Material : Stainless Steel
- Power : 2500 Watt
- Thermostat : Auto cut off Thermostat
Description
The Heavy Duty Stainless Steel 8 Litre Electric Deep Fat Fryer is a commercial-grade kitchen essential engineered for high-volume frying with precision and safety. Powered by a robust 2500W heating element, it reaches optimal temperatures rapidly, ensuring a crispy exterior and tender interior for various foods. The unit is built from premium-grade stainless steel for durability and features an integrated Auto-cut thermostat and a Safety Fuse to prevent overheating, making it a reliable choice for professional chefs and home enthusiasts alike.
Features
:- High-Power Heating: The 2500W immersion element ensures ultra-fast oil recovery times between batches.
- Safety First: Features a built-in auto-cut thermostat and an emergency thermal fuse for double-layer protection.
- 8L Large Capacity: Designed with an 8-litre oil tank, ideal for frying large quantities of snacks simultaneously.
- Heavy-Duty Construction: Full stainless steel body and basket are rust-resistant and built for 24/7 commercial use.
Applications
:- Restaurants : Perfect for frying large batches of food quickly, such as fries, chicken, or fish.
- Cafes and Diners : Efficient for daily frying operations in high-demand environments.
- Fast Food Chains : Suitable for high-volume cooking, providing consistent results.
- Catering Services : Great for events or parties where large amounts of fried food are required.
- Commercial Kitchens : Ideal for hotels, resorts, and other large foodservice operations needing fast and reliable frying.
Usage
:- Setup : Place the fryer on a flat, stable surface and connect it to a power source.
- Fill with Oil : Pour cooking oil into the fryer up to the maximum fill line (usually 8L).
- Power On : Turn on the fryer and set the temperature using the temperature control knob.
- Preheat : Wait for the fryer to reach the desired temperature (it usually takes a few minutes).
- Fry Food : Carefully lower the food into the basket and immerse it into the hot oil. Do not overload the basket.
- Monitor Cooking : Fry food for the recommended time, ensuring it reaches the desired crispiness and color.
- Remove Food : Once cooked, carefully remove the basket and let excess oil drain.
- Turn Off : After use, turn off the fryer and allow it to cool before cleaning.
- Clean : Once cooled, empty the oil, disassemble the basket, and clean all parts with warm, soapy water.
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