• Body Material : Stainless Steel
• Electric Power : 1200 Watt

This 2L Stainless Steel Deep Fryer with Lid and Basket is a compact, durable, and efficient frying solution for home kitchens and small cafés. Built from premium food-grade stainless steel, this fryer ensures even heat distribution for perfectly fried snacks every time. The removable frying basket makes it easy to drain excess oil, while the secure lid minimizes splatter and retains heat. Designed with high counter-top stability, it offers a safe and sturdy cooking experience, even in busy environments. Ideal for making fries, samosas, pakoras, nuggets, onion rings, and more, it’s a versatile appliance for everyday frying needs.

Features

• 2L Capacity:  Perfect for small batches in homes or cafés.
• Food-Grade Stainless Steel Body:  Durable, rust-proof, and easy to clean.
• Removable Frying Basket: For convenient draining and serving.
• Secure Lid Design: Reduces oil splatter and retains heat.
• High Counter-Top Stability:  Safe and sturdy during cooking.
• Compact & Portable: Easy to store and move around.

Applications

• Home Cooking:  Ideal for family snacks and meals.

• Small Cafés & Kiosks: Perfect for quick frying in small businesses.

• Street Food Vendors:  Portable design suitable for outdoor setups.

• Catering Services: Fry small batches for events or parties.

• Fast Food Outlets:  Efficient for snacks like fries, nuggets, and patties.

• Hostels & PG Kitchens: Easy frying without large equipment.

Usage

• Place Fryer on Stable Countertop:  Ensure it’s level and secure.

• Fill Fryer with Oil: Do not exceed the maximum mark.

• Plug in and Preheat: Heat oil to desired temperature.

• Prepare Food:  Pat dry to avoid excess splatter.

• Load Basket: Place food items evenly in the frying basket.

• Lower Basket Slowly: Submerge food into hot oil carefully.

• Cover with Lid:  Minimize splatter and retain heat.

• Monitor Cooking: Fry until food reaches golden brown color.

• Lift Basket & Drain:  Allow excess oil to drip back into fryer.

• Serve Hot: Transfer to plate with paper towels to absorb oil.