Brand : Generic ( Made in India )
SS 13 Liter Electric Deep Fryer For Commercial Bulk Frying With High-Efficiency Heating Element
SKU : TI-SS-42104
MRP : ₹15000
₹12999
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Delivery By: Nov 6 - Nov 8
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Short Description
SS 13 Liter Deep Fryer Commercial Torando Fryer Machine with premium Quality
High-Efficiency Heating Element
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 22 kg
  • Power Source : Electric Operated
  • Capacity: 13L
  • Product Dimensions(LXWXH):  22 x 16 x 11
  • Dimension: 21 x 13 x 6 tank
  • Body Material: Stainless Steel  202
  • Finishing: Proper Finishing
  • Power: 3 kW (220 V / 50 Hz)


Description
This SS 13 Liter Deep Fryer Commercial Tornado Fryer Machine is a premium stainless steel frying solution designed for professional kitchens, fast food outlets, and street food vendors. With a 13-liter oil capacity, this fryer ensures consistent, crispy, and evenly cooked snacks such as French fries, tornado potatoes, samosas, pakoras, chicken wings, nuggets, and more. Its food-grade stainless steel construction guarantees hygiene, durability, and rust resistance, while the powerful heating element provides rapid heat-up and stable frying temperatures. Ideal for high-volume cooking, it is perfect for commercial use where speed, quality, and safety are top priorities.

Features

 :

  • Large 13-Liter Oil Capacity:  Perfect for bulk frying needs.

  • Food-Grade Stainless Steel Construction: Rust-proof, hygienic, and durable.

  • High-Efficiency Heating Element:  Rapid heating and consistent temperature control.

  • Adjustable Thermostat: Set the desired frying temperature for different foods.

  • Removable Oil Tank:  Easy to clean and maintain.

  • Safety Features: Overheat protection and insulated handles.

Applications

 :

  • Restaurants & Cafes: Bulk frying for quick service.

  • Fast Food Outlets: French fries, onion rings, nuggets, and tornado potatoes.

  • Street Food Stalls:  Samosas, pakoras, kachoris, and snacks.

  • Catering Services:  Large event snack preparation.

  • Commercial Kitchens:  Hotels, resorts, and canteens.

  • Food Processing Units: Pre-frying snacks for frozen packaging.

Usage

 :

  • Place Fryer on a Stable Surface: Keep away from water sources.

  • Fill Oil Tank:  Pour oil up to the indicated maximum level.

  • Connect to Power Supply:  Ensure the power source matches machine requirements.

  • Set Desired Temperature:  Use the thermostat control.

  • Preheat Oil: Wait until the indicator shows the oil is ready.

  • Prepare Food:  Ensure ingredients are dry to prevent oil splatter.

  • Lower Basket into Oil:  Carefully submerge food items.

  • Monitor Cooking:  Fry until desired crispness is achieved.

  • Lift Basket & Drain: Allow excess oil to drip back into the fryer.

  • Switch Off Machine: Unplug and allow to cool before cleaning.


Maintenance 

  • Clean After Each Use:  Remove oil and food residues.

  • Filter Oil: Remove crumbs and impurities to extend oil life.

  • Use Mild Cleaning Solutions:  Avoid abrasive cleaners on stainless steel.

  • Check Heating Element: Ensure it’s functioning without damage.

  • Inspect Power Cord:  Replace if worn or damaged.

  • Empty Oil Safely:  Cool before draining.

  • Avoid Overfilling Oil Tank: Prevent spills and hazards.

  • Dry Completely: Ensure all parts are dry before reassembling.

  • Cover When Not in Use:  Prevent dust and contamination.

  • Schedule Professional Servicing: For prolonged efficiency.


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