SS 13 Liter Electric Deep Fryer For Commercial Bulk Frying With High-Efficiency Heating Element

Brand: Generic ( Made in India )

SS 13 Liter Electric Deep Fryer For Commercial Bulk Frying With High-Efficiency Heating Element

Name: SS 13 Liter Electric Deep Fryer For Commercial Bulk Frying With High-Efficiency Heating Element
Brand: Generic ( Made in India )
SKU: TI-SS-42104
Price: 12999 INR
Availability: OutOfStock
Rating: 5.00 (1 reviews)

SKU: TI-SS-42104

MRP : ₹15000 ₹12999

13% OFF!

Get Extra ₹195 OFF on Prepaid Orders

Delivery By: Dec 21 - Dec 23

Easy Return
& Refund

Quality
Assurance

Trusted
Delivery

After Sales
Assistance

Buyer
Protection

₹12999 (Including GST)

MRP : ₹15000

13% OFF!

Get Extra ₹195 OFF on Prepaid Orders

Show Similar

Notify Me

SS 13 Liter Deep Fryer Commercial Torando Fryer Machine with premium Quality

High-Efficiency Heating Element

Country of origin: India

Brand: Generic ( Made in India )
Weight (Approx.) : 22 kg

Power Source : Electric Operated
Capacity: 13L
Product Dimensions(LXWXH): 22 x 16 x 11
Dimension: 21 x 13 x 6 tank
Body Material: Stainless Steel 202
Finishing: Proper Finishing
Power: 3 kW (220 V / 50 Hz)

This SS 13 Liter Deep Fryer Commercial Tornado Fryer Machine is a premium stainless steel frying solution designed for professional kitchens, fast food outlets, and street food vendors. With a 13-liter oil capacity, this fryer ensures consistent, crispy, and evenly cooked snacks such as French fries, tornado potatoes, samosas, pakoras, chicken wings, nuggets, and more. Its food-grade stainless steel construction guarantees hygiene, durability, and rust resistance, while the powerful heating element provides rapid heat-up and stable frying temperatures. Ideal for high-volume cooking, it is perfect for commercial use where speed, quality, and safety are top priorities.

Features

Large 13-Liter Oil Capacity: Perfect for bulk frying needs.
Food-Grade Stainless Steel Construction: Rust-proof, hygienic, and durable.
High-Efficiency Heating Element: Rapid heating and consistent temperature control.
Adjustable Thermostat: Set the desired frying temperature for different foods.
Removable Oil Tank: Easy to clean and maintain.
Safety Features: Overheat protection and insulated handles.

Applications

Restaurants & Cafes: Bulk frying for quick service.
Fast Food Outlets: French fries, onion rings, nuggets, and tornado potatoes.
Street Food Stalls: Samosas, pakoras, kachoris, and snacks.
Catering Services: Large event snack preparation.
Commercial Kitchens: Hotels, resorts, and canteens.
Food Processing Units: Pre-frying snacks for frozen packaging.

Usage

Place Fryer on a Stable Surface: Keep away from water sources.
Fill Oil Tank: Pour oil up to the indicated maximum level.
Connect to Power Supply: Ensure the power source matches machine requirements.
Set Desired Temperature: Use the thermostat control.
Preheat Oil: Wait until the indicator shows the oil is ready.
Prepare Food: Ensure ingredients are dry to prevent oil splatter.
Lower Basket into Oil: Carefully submerge food items.
Monitor Cooking: Fry until desired crispness is achieved.
Lift Basket & Drain: Allow excess oil to drip back into the fryer.
Switch Off Machine: Unplug and allow to cool before cleaning.