• Tawa Material : Cast Iron
• Bhatti Material : Stainless Steel
• Type : Table Top
• No Of Burner : 1
• Number Of Knob : 1
• Size (WxL) : 12 x 15 inch (30.48 x 38.1 cm)
• Plate Thickness : 10 mm

Features

• Tawa Material: Heavy-duty 10 mm thick Cast Iron for even heat retention
• Body Material: Premium stainless steel – corrosion-resistant and hygienic
• Fuel Type: Gas operated for quick and consistent heating
• Sturdy Legs: For stable placement during cooking
• Easy to Clean: Smooth surfaces reduce cleaning time

Applications

• Dosa stalls and street food vendors
• South Indian restaurants and hotels
• Canteens and mess kitchens
• Catering services and events
• Community kitchens and festivals

Usage

• Seasoning (New Tawa): Wash the tawa, dry it, then rub a thin layer of oil and heat on medium flame until it smokes. Repeat this process 2-3 times.

• Preheat: Always preheat the tawa on medium heat before cooking, testing readiness by sprinkling a few drops of water.

• Cooking: Pour and quickly spread the dosa batter in a circular motion, adding a little oil or ghee for a golden, crispy finish.

• Daily Cleaning: After use, let it cool and simply wipe the tawa clean with a dry cloth or paper towel.

• Maintenance: To prevent rust and maintain seasoning, apply a thin layer of oil after each cleaning and store in a dry place.