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Brand: Generic ( Made in India )
18x30x12 inch Single Knob Dosa Bhatti with 8 MM Tawa, Stainless Steel Body
SKU: TB-18-39478
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Delivery By: Jan 13 - Jan 15 
MRP : ₹15000 ₹12999
13% OFF!
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₹12999 (Including GST)
MRP : ₹15000
13% OFF!
Get Extra ₹195 OFF on Prepaid Orders
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Short Description
18x30x12 inch Dosa Bhatti
with 1 Knob
Stainless Steel Body
with 1 Knob
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 22 kg
- Operated by : Gas
- Material : Stainless Steel
- Tawa Size : 18 x 30 x 12 inch
- No. of Knob : 1
- Tawa Thickness : 8 MM
Description
A Commercial (18 x 30 x 12) inch Gas Operated SS Dosa Bhatti Machine is a specialized piece of kitchen equipment designed for preparing dosas, a popular South Indian dish, on a large scale. The large cooking surface allows for preparing multiple dosas simultaneously, making it ideal for high-volume commercial kitchens, restaurants, and food stalls. Powered by gas, the machine offers quick heating and efficient temperature control. Gas is often preferred in commercial kitchens for its immediate heat and energy efficiency. The gas burner system is designed for even heat distribution, ensuring crispy and perfectly cooked dosas. Equipped with wheels or a sturdy base for stability, the machine may also be portable for use in different kitchen layouts.
Features
:- Large Cooking Surface : 18 x 30 x 12 inch, ideal for cooking multiple dosas simultaneously.
- Gas Operated : Quick heat-up and efficient temperature control for even cooking.
- Stainless Steel Construction : Durable, rust-resistant, and easy to clean.
- Adjustable Temperature : Precise control for different dosa styles (crispy or soft).
- Flat Cooking Surface : Ensures uniform cooking of batter.
- Easy Maintenance : Simple design for easy cleaning and upkeep.
- High Efficiency :Perfect for high-volume commercial kitchens.
Applications
:- Restaurants & Hotels : Ideal for preparing dosas in high-traffic food establishments.
- Catering Services : Perfect for large-scale dosa preparation at events and functions.
- Street Food Stalls : Efficient for fast cooking and serving dosas to large crowds.
- South Indian Food Specialties : Used for making a variety of dosas, from crispy to soft, and other Indian pancakes.
- Bulk Cooking : Suitable for cooking multiple dosas at once, reducing cooking time in busy commercial kitchens.
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